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Vanilla Cupcakes with Buttercream

Recipe by Cooking Love Soulef

Moist vanilla cupcakes, easy to make, topped with a silky vanilla buttercream. Perfect for snack time, birthdays, or any occasion when you want to impress with an easy homemade pastry.

EasyFrenchServes 6

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Source Video
49m
Prep
20m
Cook
10m
Cleanup
1h 19m
Total

Cost Breakdown

Total cost:$1.96
Per serving:$0.33

Critical Success Points

  • Sift the dry ingredients
  • Incorporate the butter and whisk for 10 minutes
  • Bake at 180°C for 20 minutes
  • Whisk the butter for the frosting until pale
  • Incorporate the powdered sugar in two batches

Safety Warnings

  • Be careful when handling the hot oven.
  • Do not overheat the butter in the microwave: heat in 10‑second intervals.
  • Use kitchen gloves to remove the pan from the oven.

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