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Vanilla Cupcakes with Buttercream
Moist vanilla cupcakes, easy to make, topped with a silky vanilla buttercream. Perfect for snack time, birthdays, or any occasion when you want to impress with an easy homemade pastry.
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Cost Breakdown
Critical Success Points
- • Sift the dry ingredients
- • Incorporate the butter and whisk for 10 minutes
- • Bake at 180°C for 20 minutes
- • Whisk the butter for the frosting until pale
- • Incorporate the powdered sugar in two batches
Safety Warnings
- • Be careful when handling the hot oven.
- • Do not overheat the butter in the microwave: heat in 10‑second intervals.
- • Use kitchen gloves to remove the pan from the oven.
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