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Red Lentils with Lemon and Spices

Recipe by Pankaj Sharma

A flavorful vegetarian dish combining red lentils, fresh lemon and a blend of Indian spices (cumin, curry, paprika). Quick to prepare, it works for a light lunch or dinner, garnished with fresh coriander and a drizzle of sour cream.

MediumIndianServes 4

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Source Video
8m
Prep
35m
Cook
10m
Cleanup
53m
Total

Cost Breakdown

Total cost:$4.30
Per serving:$1.08

Critical Success Points

  • Cook the lentils until tender without them falling apart.
  • Sauté the onion until translucent to develop the aromatic base.
  • Cook the spices without burning them to avoid bitterness.

Safety Warnings

  • Watch out for hot oil: avoid splatters.
  • Handle boiling water carefully to avoid burns.

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