Testing TikTok's Most VIRAL Recipes

Ingredients

• 1 packet Instant Ramen Noodles (discard the flavor packet)
• 2 tablespoons Unsalted Butter (softened)
• 2 cloves Garlic (minced)
• 1 tablespoon Soy Sauce (low-sodium preferred)
• 1 teaspoon Brown Sugar (adjust to taste)
• 1/2 teaspoon Crushed Red Pepper Flakes (optional for extra heat)
• 2 tablespoons Vegan Egg Substitute (e.g., JUST Egg) (scrambled in pan)
• 1 teaspoon Sesame Seeds (toasted)
• 1 tablespoon Scallions (thinly sliced, for garnish)

Instructions

1. Cook the Noodles

   Bring a large pot of water to a rolling boil, add the ramen noodles and cook for about 3‑4 minutes until just tender, then drain, reserving a splash of cooking water.

   Time: PT4M

   Temperature: 100°C

2. Make the Garlic‑Butter Sauce

   While the noodles cook, melt the butter in a frying pan over medium heat. Add the minced garlic and sauté 30 seconds until fragrant, then stir in soy sauce, brown sugar, and red pepper flakes.

   Time: PT2M

   Temperature: medium heat

3. Combine Noodles and Sauce

   Add the drained noodles to the pan, toss to coat evenly. If the mixture looks dry, add a little reserved noodle water.

   Time: PT1M

4. Add the Vegan Egg

   Push the noodles to one side of the pan, pour the vegan egg substitute into the empty space and let it set for a few seconds, then scramble it together with the noodles until fully cooked.

   Time: PT2M

   Temperature: medium heat

5. Finish and Serve

   Transfer the ramen to a serving bowl, sprinkle toasted sesame seeds and sliced scallions on top. Serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

10g

Carbohydrates

45g

Fat

12g

Fiber

2g