Vegan PINK SAUCE! YEP!

Ingredients

• 2 tablespoons Dragon Fruit (fresh flesh, scooped out)
• 2 cloves Garlic (minced)
• 2 tablespoons Chipotle Peppers in Adobo Sauce (finely chopped or blended)
• 3 tablespoons Apple Cider Vinegar (adds acidity)
• 2 tablespoons Maple Syrup (vegan sweetener, replaces honey)
• 2 cups Vegan Mayonnaise (store‑bought or homemade, provides creaminess)

Instructions

1. Prepare Dragon Fruit

   Cut a fresh dragon fruit in half, scoop out about two tablespoons of the flesh with a spoon, and set aside.

   Time: PT2M

2. Mince Garlic and Chipotle

   Finely mince the two garlic cloves and the chipotle peppers (including a bit of the adobo sauce).

   Time: PT1M

3. Combine All Ingredients

   Add the dragon fruit, minced garlic, chipotle adobo, vinegar, maple syrup, and vegan mayo into the blender.

   Time: PT1M

4. Blend Until Smooth

   Blend on high for about 30 seconds, then stop and scrape the sides. Blend again until the sauce is completely smooth and uniformly pink.

   Time: PT2M

5. Taste and Adjust

   Taste the sauce and add a pinch of salt or a few more drops of maple syrup if you prefer it sweeter.

   Time: PT1M

6. Store the Sauce

   Transfer the pink sauce to a clean jar or airtight container. Refrigerate for at least 15 minutes to let the flavors meld before serving.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

0.5 g

Carbohydrates

5 g

Fat

35 g

Fiber

0 g