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Vegetable Patties for Kids
Crispy patties made with potatoes, carrot, broccoli, tuna and cheese, perfect for getting kids to eat vegetables. Anti-waste, quick and tasty recipe, served as four patties per person.
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Critical Success Points
- • Cook the potatoes until tender but not overly soft
- • Let the mash cool before adding the egg
- • Fry at the correct temperature (170‑190°C) to prevent the patties from absorbing too much oil
Safety Warnings
- • Be very careful with hot oil: avoid splatters and never leave unattended.
- • Do not handle boiling potatoes with bare hands; use gloves or let them cool.
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