Vegetable Patties for Kids
Recipe by Dad in the Kitchen
Crispy patties made with potatoes, carrot, broccoli, tuna and cheese, perfect for getting kids to eat vegetables. Anti-waste, quick and tasty recipe, served as four patties per person.
MediumFrenchServes 5
Printable version with shopping checklist
Source Video
15m
Prep
40m
Cook
10m
Cleanup
1h 5m
Total
Cost Breakdown
Total cost:$9.46
Per serving:$1.89
Critical Success Points
- • Cook the potatoes until tender but not overly soft
- • Let the mash cool before adding the egg
- • Fry at the correct temperature (170‑190°C) to prevent the patties from absorbing too much oil
Safety Warnings
- • Be very careful with hot oil: avoid splatters and never leave unattended.
- • Do not handle boiling potatoes with bare hands; use gloves or let them cool.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium