Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegetable Patties for Kids
Crispy patties made with potatoes, carrot, broccoli, tuna and cheese, perfect for getting kids to eat vegetables. Anti-waste, quick and tasty recipe, served as four patties per person.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the potatoes until tender but not overly soft
- • Let the mash cool before adding the egg
- • Fry at the correct temperature (170‑190°C) to prevent the patties from absorbing too much oil
Safety Warnings
- • Be very careful with hot oil: avoid splatters and never leave unattended.
- • Do not handle boiling potatoes with bare hands; use gloves or let them cool.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tartelette poire pochée façon caramel
Petites tartelettes gourmandes composées d’une pâte sucrée aux noisettes, d’un crémeux chocolat‑caramel, d’éclats de noisettes, d’une pointe de fleur de sel et d’une poire rocha pochée dans un sirop caramel au cœur coulant. Idéales pour un dessert raffiné ou une occasion spéciale.
Lemon Cookies
Soft lemon cookies, slightly cracked, coated with granulated sugar and powdered sugar. A simple and quick recipe, perfect for a snack or to accompany tea.
Salmon with Leek Fondue, Cream and Mashed Potatoes
Crispy salmon fillets, placed on a velvety leek fondue with cream, accompanied by a garlic‑butter‑smoked cheddar‑flavored mashed potato. A comforting, simple and economical dish, perfect for a weeknight dinner or a special occasion.
Express Apple Fritters
Light and crispy fritters made with fresh apples, prepared in under 30 minutes. An ultra‑quick recipe for a tasty snack or an improvised dessert.
Veal Roast with Roasted Potatoes and Sautéed Green Beans
A tender and flavorful veal roast, served with oven‑golden potatoes and crunchy green beans, all topped with a creamy balsamic vinegar and mustard sauce. Perfect for a festive meal or a family Sunday.
Red Fruit and Oat Crumble Squares
Indulgent squares made of a shortcrust pastry, a layer of lightly tart red fruits and a crunchy oat and honey crumble. A simple recipe, ideal for a summer dessert or an elegant snack.