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Curry Pumpkin Squash Flan
A silky savory flan made with pumpkin squash, flavored with curry and nutmeg, baked in the oven in small ramekins. Ideal for an autumn meal, vegetarian and comforting.
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Critical Success Points
- • Cut the pumpkin squash into uniform cubes for even cooking.
- • Add water during cooking to prevent the bottom from sticking.
- • Blend the puree until smooth; otherwise the flan will be grainy.
- • Do not overwork the batter after adding the flour.
- • Bake until a beautiful golden color is achieved.
Safety Warnings
- • Be careful of hot oil splatters when cooking the onions.
- • The immersion blender can become very hot after cooking the pumpkin squash; let it cool slightly before blending.
- • Handle the oven with protective gloves to avoid burns.
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