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Vegetable Thai Red Curry

Recipe by Morgane Recipes

A fragrant, creamy Thai red curry packed with seasonal vegetables and a homemade red curry paste. Served hot over jasmine rice, this dish is perfect for a comforting dinner and can be easily adapted for vegans by swapping the fish sauce.

MediumThaiServes 4

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Source Video
11m
Prep
40m
Cook
10m
Cleanup
1h 1m
Total

Cost Breakdown

$21.80
Total cost
$5.45
Per serving

Critical Success Points

  • Boiling bamboo shoots to remove bitterness.
  • Cooking the curry paste until oil separates – this develops the depth of flavor.
  • Simmering the sauce with a lid for the first 10 minutes to ensure vegetables cook evenly.

Safety Warnings

  • Handle hot oil and boiling water with care to avoid burns.
  • Use a sharp, stable knife and keep fingertips tucked while chopping.

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