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Strawberry and Rhubarb Crumble from Plougastel
Recipe by Dad in the Kitchen
A indulgent crumble combining the sweetness of Plougastel strawberries and the acidity of rhubarb, easy to prepare in small individual ramekins. Perfect for a quick and tasty summer dessert.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
27m
Prep
30m
Cook
10m
Cleanup
1h 7m
Total
Cost Breakdown
Total cost:$9.30
Per serving:$2.32
Critical Success Points
- • Cut the rhubarb into uniform pieces
- • Work the butter to achieve a sandy crumble texture
- • Do not fill the ramekins to the top to avoid overflow
- • Monitor baking so the top is golden without burning
Safety Warnings
- • Handle the knife carefully to avoid cuts
- • Wear kitchen gloves or a thick towel when handling hot ramekins
- • Be careful of splattering melted butter
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