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Strawberry and Rhubarb Crumble from Plougastel

Recipe by Dad in the Kitchen

A indulgent crumble combining the sweetness of Plougastel strawberries and the acidity of rhubarb, easy to prepare in small individual ramekins. Perfect for a quick and tasty summer dessert.

EasyFrenchServes 4

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Source Video
27m
Prep
30m
Cook
10m
Cleanup
1h 7m
Total

Cost Breakdown

Total cost:$9.30
Per serving:$2.32

Critical Success Points

  • Cut the rhubarb into uniform pieces
  • Work the butter to achieve a sandy crumble texture
  • Do not fill the ramekins to the top to avoid overflow
  • Monitor baking so the top is golden without burning

Safety Warnings

  • Handle the knife carefully to avoid cuts
  • Wear kitchen gloves or a thick towel when handling hot ramekins
  • Be careful of splattering melted butter

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