Beyond Sausage Gravy And Biscuit Waffles
BEYOND SAUSAGE GRAVY AND BISCUIT WAFFLES is a easy American recipe that serves 4. 350 calories per serving. Recipe by Okay Cooks on YouTube.
Prep: 7 min | Cook: 28 min | Total: 45 min
Cost: $17.98 total, $4.50 per serving
Ingredients
- 4 pieces Pre-made Buttermilk Biscuits (store‑bought, thawed if frozen; any brand such as Pillsbury Grands)
- 1 tablespoon Nonstick Cooking Spray (spray to grease waffle iron; Pam or similar)
- 8 oz Beyond Meat Vegetarian Sausage (crumbled; can use any plant‑based sausage)
- 1 tablespoon Olive Oil (neutral oil for sautéing)
- 0.25 cup All-Purpose Flour (for thickening the gravy)
- 0.5 teaspoon Lowry's Seasoning Salt (adds savory depth)
- 0.125 teaspoon Cayenne Pepper (optional heat)
- 2.5 cup Unsweetened Plain Soy Milk (dairy‑free milk for gravy base)
- 2 tablespoons Hot Brewed Coffee (strong, hot coffee adds richness)
- to taste Freshly Ground Black Pepper (about ¼ teaspoon; adjust as desired)
- 1 tablespoon Butter (optional, melted for topping waffles)
Instructions
Grease the waffle iron
Lightly spray the preheated waffle iron with nonstick cooking spray, ensuring all cooking surfaces are coated.
Time: PT2M
Cook the biscuit waffles
Place one pre‑made biscuit in each compartment of the waffle iron, close the lid, and cook until golden brown and crisp, about 8 minutes total.
Time: PT8M
Keep waffles warm
Transfer cooked waffles to a baking sheet and place in a 250°F oven to stay warm while you finish the gravy.
Time: PT5M
Temperature: 250°F
Rough‑chop the plant‑based sausage
Using a cutting board and chef's knife, roughly chop the Beyond Meat sausage into bite‑size pieces.
Time: PT2M
Brown the sausage
Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add the chopped sausage and cook, breaking it up with a spatula, until browned and most liquid has evaporated, about 5 minutes.
Time: PT5M
Toast the flour and spices
Sprinkle 0.25 cup flour, 0.5 tsp Lowry's seasoning salt, and 1/8 tsp cayenne pepper over the sausage. Stir constantly for 2 minutes until the flour turns a light golden color and absorbs the sausage juices.
Time: PT2M
Add soy milk and thicken
Gradually whisk in 2.5 cups unsweetened soy milk, stirring continuously. Bring to a gentle simmer and cook, stirring, until the gravy thickens, about 5 minutes.
Time: PT5M
Incorporate coffee
Stir in 2 tablespoons hot brewed coffee, mixing well.
Time: PT1M
Season and finish
Add freshly ground black pepper to taste, adjust salt if needed, and simmer for another 2 minutes until the gravy is glossy and coats the back of a spoon.
Time: PT2M
Plate and serve
Remove waffles from the oven, drizzle with melted butter if desired, and ladle generous amounts of vegetarian sausage gravy over each waffle.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 18g
- Fiber
- 2g
Dietary info: Vegetarian, Vegan (if using vegan butter)
Allergens: Wheat, Soy, Dairy
Ingredient Substitutions
- Instead of Pre-made Buttermilk Biscuits: Homemade biscuits, Store‑bought biscuit dough
- Instead of Nonstick Cooking Spray: Light coating of oil with a pastry brush
- Instead of Beyond Meat Vegetarian Sausage: Other plant‑based sausage, Soy crumbles
- Instead of Olive Oil: Vegetable oil, Canola oil
- Instead of All-Purpose Flour: Gluten‑free flour blend
- Instead of Lowry's Seasoning Salt: Seasoned salt, Celery salt
- Instead of Cayenne Pepper: Chili powder, Paprika
- Instead of Unsweetened Plain Soy Milk: Unsweetened almond milk, Unsweetened oat milk
- Instead of Hot Brewed Coffee: Espresso, Coffee concentrate
- Instead of Freshly Ground Black Pepper: White pepper
- Instead of Butter: Vegan butter, Olive oil drizzle
Equipment Needed
- Waffle Iron
- Mixing Bowl
- Cutting Board
- Chef's Knife
- Skillet (nonstick)
- Spatula
- Measuring Cups
- Measuring Spoons
- Oven
- Baking Sheet
Critical Steps — Do Not Skip
- Greasing the waffle iron to prevent sticking.
- Cooking the biscuit waffles until golden and crisp.
- Toasting the flour and spices without burning.
- Stirring the gravy continuously to avoid lumps.
Chef Tips from the Video
- Use a strong, dark roast coffee for the deepest flavor.
- For extra crunch, brush the biscuit waffles with a little melted butter before the final 1‑minute finish in the waffle iron.
- Add a pinch of smoked paprika for a subtle smoky note.
Troubleshooting
Gravy becomes lumpy.
Whisk continuously while adding soy milk; if lumps form, use an immersion blender to smooth.
Waffles are soggy.
Make sure the waffle iron is fully preheated and cook a full 8 minutes; keep waffles in a low‑heat oven, not covered tightly.
Gravy is too thin.
Simmer a few minutes longer to reduce, or whisk in an extra teaspoon of flour mixed with a splash of soy milk.
Storage
Refrigerator: Gravy stores in an airtight container for up to 3 days; reheat gently.
Freezer: Both waffles and gravy freeze well for up to 2 months; thaw and reheat before serving.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Gravy can be made up to a day ahead; reheat over low heat, adding a splash of soy milk if it thickens too much.
- Biscuit waffles freeze well; toast from frozen for crispness.
Frequently Asked Questions
What is the cultural significance and history of vegetarian sausage gravy with biscuit waffles in American Southern cuisine?
Traditional Southern breakfast features pork sausage gravy over fluffy biscuits. The vegetarian version adapts this comfort classic for plant‑based diets while keeping the beloved flavor profile, reflecting the growing popularity of meat‑free Southern comfort foods.
What are the traditional regional variations of sausage gravy in Southern cuisine?
In the South, sausage gravy may use pork breakfast sausage, milk, and sometimes a dash of hot sauce. Some regions add crumbled bacon or use buttermilk instead of regular milk for extra tang.
How is sausage gravy traditionally served in the Southern United States?
It is typically ladled over freshly baked biscuits or over chicken fried steak, often accompanied by eggs and coffee for a hearty breakfast.
What occasions or celebrations is sausage gravy traditionally associated with in Southern culture?
Sausage gravy and biscuits are a staple at weekend brunches, family breakfasts, and holiday morning spreads such as Thanksgiving or New Year's Day gatherings.
What makes vegetarian sausage gravy special or unique in American Southern cuisine?
It replaces pork sausage with plant‑based alternatives, keeping the creamy, peppery texture while offering a lower‑fat, cholesterol‑free option that still honors the comforting flavor of classic Southern gravy.
What other Southern dishes pair well with vegetarian sausage gravy and biscuit waffles?
Serve alongside scrambled tofu, fried green tomatoes, or a simple fruit salad to balance the richness. A side of collard greens or a light vinaigrette salad also complements the meal.
What are the most common mistakes to avoid when making vegetarian sausage gravy with biscuit waffles?
Common errors include over‑cooking the flour which can taste bitter, not whisking enough and ending up with lumps, and under‑cooking the waffles so they become soggy. Follow the critical steps and stir constantly for best results.
Why does this recipe use hot coffee in the gravy instead of water or broth?
Hot coffee adds depth and a subtle bitterness that mimics the richness of traditional meat‑based gravies without adding extra fat, enhancing the overall umami flavor.
Can I make the vegetarian sausage gravy ahead of time and how should I store it?
Yes, the gravy can be prepared up to 24 hours ahead. Cool it quickly, store in an airtight container in the refrigerator, and reheat gently over low heat, adding a splash of soy milk if it thickens too much.
What does the YouTube channel Okay Cooks specialize in?
The YouTube channel Okay Cooks focuses on easy, approachable home cooking tutorials, often featuring comfort food twists, quick meals, and plant‑based adaptations for everyday cooks.
How does the YouTube channel Okay Cooks' approach to Southern comfort food differ from other cooking channels?
Okay Cooks emphasizes simple ingredient swaps, like using plant‑based sausage and soy milk, while keeping the classic flavors intact, making Southern comfort dishes accessible to vegans and vegetarians without sacrificing authenticity.
Last updated: September 6, 2026
