The Viral Dumpling Lasagna

Ingredients

• 1 lb Ground Pork (fresh, 80% lean)
• 2 Tbsp Soy Sauce (low‑sodium)
• 1 tsp Fresh Ginger (minced)
• 2 cloves Garlic (minced)
• 2 Tbsp Green Onions (chopped)
• 9 sheets Lasagna Noodles (pre‑cooked according to package)
• 2 cup Tomato Sauce (store‑bought or homemade)
• 2 cup Mozzarella Cheese (shredded)
• 0.5 cup Parmesan Cheese (freshly grated)
• 1 tsp Salt
• 0.5 tsp Black Pepper (freshly ground)
• 1 Tbsp Vegetable Oil (for sautéing pork filling)

Instructions

1. Prepare Pork Filling

   In a large mixing bowl combine ground pork, soy sauce, minced ginger, minced garlic, chopped green onions, salt, and pepper. Mix until just combined; avoid over‑mixing.

   Time: PT10M

2. Cook Pork Filling

   Heat vegetable oil in a saucepan over medium heat. Add the pork mixture, breaking it up with a spatula, and cook until no longer pink, about 8‑10 minutes.

   Time: PT10M

   Temperature: Medium heat

3. Assemble the Lasagna‑Dumpling Layers

   In a heat‑proof dish that fits inside your steamer, spread a thin layer of tomato sauce. Lay three pre‑cooked lasagna sheets, spoon half the pork filling over them, add a handful of mozzarella, then place a row of store‑bought dumpling wrappers (about 6) on top. Repeat with another layer of sauce, noodles, remaining pork, cheese, and the rest of the dumpling wrappers. Finish with a final layer of sauce, mozzarella, and Parmesan.

   Time: PT15M

4. Steam the Dish

   Place the assembled dish on the steamer rack inside a pot with about 2 inches of boiling water. Cover tightly and steam for 45 minutes, ensuring the water does not boil dry.

   Time: PT45M

5. Rest and Serve

   Remove the pot from heat, let the lasagna rest for 5 minutes before slicing. Serve hot, optionally garnished with extra chopped green onions.

   Time: PT5M

Nutrition Facts

Calories

560

Protein

32g

Carbohydrates

45g

Fat

22g

Fiber

3g