How To Make The Viral Frozen Gummy Bears
How To Make The Viral Frozen Gummy Bears is a easy American recipe that serves 4. 100 calories per serving. Recipe by Jackarius on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $2.50 total, $0.63 per serving
Ingredients
- 200 g Gummy Bears (any brand, fruit flavored)
- 250 ml Sprite (regular lemon‑lime soda, room temperature)
Instructions
Place Gummy Bears in Container
Put the gummy bears into a large mixing bowl, making sure there is enough room for them to expand.
Time: PT5M
Cover with Sprite
Pour Sprite over the gummy bears until they are fully submerged.
Time: PT2M
Refrigerate for 24 Hours
Cover the bowl with plastic wrap and place it in the refrigerator for 24 hours.
Time: PT24H
Temperature: 4°C
Transfer to Tray
After 24 hours, remove the gummy bears from the Sprite and spread them evenly on a baking sheet or tray.
Time: PT5M
Freeze Until Solid
Place the tray in the freezer for about 3 hours, or until the gummy bears are firm and look frosted.
Time: PT3H
Temperature: -18°C
Serve
Remove the frozen gummy bears from the freezer and enjoy immediately.
Time: PT0M
Nutrition Facts
- Calories
- 100
- Protein
- 0 g
- Carbohydrates
- 25 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Vegetarian: No (contains gelatin), Vegan: No, Gluten‑Free: Yes
Allergens: Gelatin, Food coloring
Ingredient Substitutions
- Instead of Gummy Bears: fruit‑flavored gummy worms, sour gummy candies
- Instead of Sprite: 7 Up, any clear lemon‑lime soda
Equipment Needed
- Large Mixing Bowl
- Baking Sheet or Tray
- Refrigerator
- Freezer
Critical Steps — Do Not Skip
- Cover gummy bears completely with Sprite.
- Refrigerate for a full 24 hours to allow expansion.
- Freeze for at least 3 hours to achieve a solid texture.
Chef Tips from the Video
- Try using flavored sodas like cherry or orange for different taste profiles.
- Line the tray with parchment paper for easier removal.
Troubleshooting
Gummy bears did not swell after refrigeration.
Make sure the bears were fully submerged in Sprite and that the refrigerator temperature was at least 4°C. Extend the refrigeration time to 30 hours if needed.
Bears become too soggy after freezing.
Pat them dry on a paper towel before placing them on the tray, and ensure the tray is not overcrowded.
Storage
Refrigerator: Not recommended; gummy bears will become soggy.
Freezer: Store in an airtight container for up to 2 weeks.
Room temperature: Only for a few minutes; they will melt quickly.
Make-Ahead Tips
- Prepare the gummy bears and freeze them up to a week in advance.
- Keep the frozen bears sealed in a zip‑top bag to prevent freezer burn.
Frequently Asked Questions
What is the cultural significance and history of frozen gummy bears in American snack culture?
Frozen gummy bears became a viral internet trend in the early 2020s, popularized by short‑form video platforms as a novelty, easy‑to‑make treat that combines candy with a fizzy twist.
What are the traditional regional variations of frozen gummy bears in the United States?
While the basic recipe uses Sprite, some regions substitute with local lemon‑lime sodas or add a splash of fruit juice. In the Pacific Northwest, craft sodas are often used for a gourmet spin.
How is the authentic traditional way to serve frozen gummy bears in American party settings?
They are typically served straight from the freezer on a platter, sometimes with a sprinkle of powdered sugar or a drizzle of chocolate for extra indulgence.
What occasions or celebrations are frozen gummy bears traditionally associated with in American culture?
They are popular at casual gatherings, movie nights, and as a fun addition to birthday parties or Halloween snack tables because of their bright colors and novelty factor.
What makes frozen gummy bears special or unique in American snack cuisine?
The combination of a sugary candy absorbing carbonated soda, then freezing, creates a crunchy‑outside, soft‑inside texture that is both refreshing and surprising, setting it apart from typical candy treats.
What are the most common mistakes to avoid when making frozen gummy bears?
Common errors include not fully submerging the bears in Sprite, refrigerating for less than 24 hours, and overcrowding the tray before freezing, which can lead to uneven texture.
Why does this frozen gummy bears recipe use Sprite instead of another soda?
Sprite is a clear, lemon‑lime soda with a neutral flavor that lets the gummy bear taste shine while still providing carbonation that helps the bears swell during the refrigeration step.
Can I make frozen gummy bears ahead of time and how should I store them?
Yes, you can prepare the batch up to a week in advance. Keep the frozen bears in an airtight container or zip‑top bag in the freezer to maintain texture and prevent freezer burn.
What texture and appearance should I look for when the frozen gummy bears are done?
The bears should be solid, slightly frosted on the surface, and retain their original shape. When bitten, they should feel crisp on the outside and melt gently in the mouth.
What does the YouTube channel Jackarius specialize in?
The YouTube channel Jackarius focuses on quick, viral food hacks and easy‑to‑make snack recipes that appeal to a broad audience, often featuring playful twists on classic candies and convenience foods.
How does the YouTube channel Jackarius's approach to snack cooking differ from other food channels?
Jackarius emphasizes ultra‑simple, minimal‑ingredient recipes that can be made with everyday pantry items, contrasting with many channels that require more elaborate techniques or specialty ingredients.
Last updated: September 1, 2026
