Viral Tomato Chutney Recipe Chesina

Ingredients

• 4 medium Tomatoes (diced)
• 1 medium Onion (thinly sliced)
• 2 pieces Green Chilies (slit lengthwise)
• 2 tablespoons Fresh Coriander Leaves (chopped)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 teaspoon Salt (or to taste)
• 1 teaspoon Cumin Powder (ground)
• 1/2 teaspoon Red Chili Powder (adjust for heat)
• 2 tablespoons Vegetable Oil (neutral oil)

Instructions

1. Prepare Vegetables

   Dice the tomatoes, slice the onion thinly, slit the green chilies, and chop the coriander leaves. Set aside each component separately.

   Time: PT5M

2. Heat Oil

   Add 2 Tbsp vegetable oil to a saucepan and heat over medium heat until shimmering.

   Time: PT1M

   Temperature: Medium heat (≈180°C)

3. Sauté Onions

   Add the sliced onion to the hot oil and sauté, stirring occasionally, until the onion turns translucent and just starts to turn golden, about 3‑4 minutes.

   Time: PT4M

   Temperature: Medium heat (≈180°C)

4. Add Tomatoes

   Add the diced tomatoes to the pan, stir, and cook uncovered until they break down and become soft, about 5‑6 minutes.

   Time: PT6M

   Temperature: Medium heat (≈180°C)

5. Season the Chutney

   Stir in the slit green chilies, 1 tsp salt, 1 tsp cumin powder, ½ tsp red chili powder, and the lemon juice. Mix well and let the flavors meld for 1 minute with the lid on.

   Time: PT2M

   Temperature: Medium heat (≈180°C)

6. Finish and Garnish

   Remove the lid, sprinkle the chopped coriander over the chutney, give a final stir, and turn off the heat. Transfer to a serving bowl.

   Time: PT1M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

12 g

Fat

4 g

Fiber

2 g