Viral Turkish pasta

Ingredients

• 2 lb Ground Beef (Can use any minced meat (lamb, turkey, chicken) if preferred)
• 1 tsp Curry Powder (Ground spice blend)
• 2.5 tsp Paprika Powder (2 tsp for meat, 0.5 tsp for butter sauce; smoked paprika preferred)
• 1 tsp Salt (Adjust to taste)
• 0.5 tsp Crushed Red Pepper Flakes (Adds mild heat)
• 0.5 tsp Black Pepper Powder (Freshly ground preferred)
• 2 tsp Onion Powder (Adds depth of flavor)
• 1 medium Onion (Finely diced)
• 1 tbsp Tomato Paste (Adds richness)
• 12 oz Pasta (short, e.g., penne or fusilli) (Cook al dente according to package)
• 1 cup Plain Yogurt (Full‑fat or Greek for extra creaminess)
• 3 Garlic Cloves (Minced)
• 1 tsp Lemon Juice (Freshly squeezed if possible)
• 4 tbsp Unsalted Butter (Melted)
• 0.5 cup Cherry Tomatoes (Halved)
• 2 tbsp Fresh Parsley (Finely chopped)

Instructions

1. Prepare Ingredients

   Finely dice the onion, mince the garlic cloves, and measure out all spices, tomato paste, yogurt, lemon juice, butter, cherry tomatoes and parsley.

   Time: PT5M

2. Cook Spiced Ground Beef

   Heat the large skillet over medium‑high heat. Add the ground beef, breaking it up with a wooden spoon. Cook until no pink remains, about 5‑6 minutes. Drain excess grease, return skillet to heat, then stir in curry powder, paprika, salt, pepper flakes, black pepper, onion powder, the diced onion, and tomato paste. Cook, stirring, for another 3‑4 minutes until the onion softens and the mixture is fragrant.

   Time: PT10M

   Temperature: Medium‑high

3. Boil Pasta

   Bring a large pot of water to a rolling boil, add a pinch of salt, then add the pasta. Cook according to package directions until al dente, usually 8‑10 minutes. Drain using a colander and set aside.

   Time: PT12M

   Temperature: High

4. Make Garlic Yogurt Sauce

   In a mixing bowl combine the plain yogurt, minced garlic, a pinch of salt, and lemon juice. Stir until smooth.

   Time: PT5M

5. Prepare Buttery Paprika Drizzle

   In a small pan melt the butter over medium heat. Add ½ tsp paprika powder and cook, stirring constantly, for about 1 minute until fragrant. Remove from heat.

   Time: PT2M

   Temperature: Medium

6. Assemble the Dish

   Place the cooked pasta in a serving bowl. Spoon the garlic yogurt sauce over the pasta, then top with the spiced ground beef. Scatter halved cherry tomatoes and chopped parsley. Finally, drizzle the buttery paprika sauce over everything.

   Time: PT5M

Nutrition Facts

Calories

1060

Protein

53 g

Carbohydrates

64 g

Fat

52 g

Fiber

2 g