Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vitello Tonnato
Vitello tonnato, an Italian dish from Piedmont dating back to the 18th century, consists of a pink veal fillet served cold, topped with a creamy sauce made of tuna, anchovies, capers, Parmesan and hazelnuts. Ideal as an elegant starter or as an amuse‑bouche for festive meals.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sear the veal without moving it to obtain a golden crust.
- • Properly deglaze with white wine to capture the cooking juices.
- • Emulsify the sauce by adding the oil very slowly to avoid separation.
- • Slice the veal very thinly for a melt‑in‑the‑mouth texture.
Safety Warnings
- • Be careful of hot oil splatters when searing the veal.
- • White wine is flammable; keep open flames away during deglazing.
- • Use a sharp knife to avoid cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Zuppa Toscana Recipe! BETTER Than Olive Garden
A hearty Italian-inspired soup packed with potatoes, kale, Italian sausage, and a splash of cream. Perfect for a quick weeknight dinner that sneaks in veggies and delivers big flavor.
Homemade lasagna with Bolognese and béchamel
Classic lasagna with a Bolognese sauce made from half beef, half sausage meat, a silky béchamel, grated cheese and aromatic herbs. Ideal for a comforting family meal.
Roasted feta pasta with cherry tomatoes and basil
A simple and flavorful pasta dish where feta melts in the oven with cherry tomatoes, garlic and fresh basil. Everything mixes with al dente pasta for a creamy, aromatic sauce, perfect for a quick dinner.
Italian Beef Tartare (with Egg Yolk)
A beef tartare inspired by Venetian tradition, seasoned with Parmesan, Modena balsamic vinegar, capers, sun-dried tomatoes and a touch of fresh basil. The mystery ingredient, revealed at the end, is the egg yolk which adds color and creaminess. Served in an elegant ring, it is a refined starter perfect for summer.
Homemade Potato Gnocchi
This recipe shows you how to make soft, tender potato gnocchi from scratch using russet potatoes, ricotta cheese, and a simple flour mixture. The gnocchi can be served with pesto, marinara, or sautéed with bacon and butter. The recipe includes tips for shaping, freezing, and cooking the gnocchi for perfect results every time.
Tomato Mozzarella Pizza
Homemade pizza with pre-fermented dough (biga), roasted tomato coulis, light mozzarella espuma, mortadella, toasted almonds and fresh basil. A gourmet and technical version inspired by Nono's challenge.