Testing “Walking Tacos” from TikTok! 🌮

Ingredients

• 1 large bag (10 oz) Doritos Nacho Bell Grande (use a fresh bag; cut off two opposite corners for easy opening)
• 1 lb Ground Beef (80% lean, trimmed)
• 2 tbsp Taco Seasoning (store‑bought or homemade blend)
• 0.25 cup Water (to simmer the seasoned meat)
• 1 cup Shredded Cheddar Cheese (pre‑shredded for quick topping)
• 1 cup Romaine Lettuce (shredded)
• 1 medium Tomato (diced small)
• 0.5 cup Sour Cream (full‑fat for best flavor)
• 2 tbsp Hot Sauce (adjust to taste; any brand works)

Instructions

1. Prep Fresh Toppings

   On a clean cutting board, shred the lettuce and dice the tomato into small cubes. Set aside in a mixing bowl.

   Time: PT5M

2. Cook Taco Meat

   Heat a skillet over medium heat. Add the ground beef, breaking it up with a spatula, and cook until browned (about 5‑6 minutes). Drain excess fat, stir in taco seasoning and water, and simmer for another 3‑4 minutes until the sauce thickens.

   Time: PT10M

   Temperature: medium heat

3. Open and Prepare Doritos Bag

   Take the Doritos bag, cut off two opposite corners (about 1‑inch each) to create a wide opening. Gently crush the chips inside with your hands to create a slightly broken, nacho‑like base.

   Time: PT2M

4. Assemble Walking Tacos

   Divide the prepared Doritos bags (one per serving). Spoon an even layer of seasoned taco meat into each bag, followed by shredded cheese, lettuce, diced tomato, a dollop of sour cream, and a drizzle of hot sauce.

   Time: PT5M

5. Serve and Enjoy

   Hand each guest their walking taco bag. Encourage them to eat directly from the bag for a mess‑free, portable snack.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

30g

Fat

20g

Fiber

2g