Deli Cuisine
50 recipes converted from their YouTube cooking videos.
La recette des meloui pas à pas 👩🏻🍳 avec technique de pétrissage simplifiée pour débutants
A step‑by‑step guide to making traditional Moroccan meloui – a buttery, layered flatbread that’s crisp on the outside and soft inside. The recipe uses a special immersion‑blender technique for a smooth dough, multiple folds with butter and oil, and a quick pan‑fry for golden perfection. Perfect for breakfast, snack, or serving alongside tagines.
No-Bake Speculoos Cheesecake
An ultra‑quick no‑bake cheesecake made with speculoos biscuits, cream cheese, mascarpone and a touch of speculoos spread. Ready in under 30 minutes, just let it set in the refrigerator for 3 hours before enjoying.
Fresh Fruit Flan with Orange Jelly
A no-bake, light and refreshing dessert made with ready-to-use flan powder, fragrant orange jelly and a mix of seasonal fruits. Ideal for summer and very easy to make.
Ultra Moist Banana Cake No Added Sugar
A moist and fragrant cake made with very ripe bananas, with no added sugar. Ideal for avoiding waste and enjoying the natural sweetness of fruit. Easy, quick and perfect for a snack or dessert.
Un pain à la poêle qui gonfle comme un ballon avec cette farce qui change tout 😯🫓
These ultra‑light pocket breads are quick to make, pan‑cooked, and perfect for stuffing with a savory veal‑mushroom filling. The dough rises in just one hour and the breads puff up like mini pitas, making them ideal for sandwiches or snack bites.
Italian Cantuccini – crunchy coffee biscuits
These Italian cantuccini, slightly crunchy almond biscuits, are perfect to accompany coffee or tea. The recipe uses everyday ingredients, requires little equipment and yields about 60 small biscuits for under $5.
Homemade cereal type Chocapic
Learn how to make homemade chocolate cereals reminiscent of the famous Chocapic. A simple recipe, without industrial additives, ideal for children's breakfast. You control the ingredients, taste and crunchy texture.
Voici le meilleur gâteau chocolat/caramel SANS CUISSON 👩🏻🍳 Dessert express
A quick, no‑bake chocolate and caramel cake that looks and tastes like it came from a patisserie. Layers of chocolate‑soaked petit beurre biscuits are filled with a silky mascarpone‑caramel cream, studded with chocolate‑caramel bars, and topped with a rich chocolate ganache. Chill for a few hours and serve chilled.
MINI QUICHES DE LA FLEMME SANS PÂTE 👩🏻🍳 En seulement 15 minutes de préparation !
A quick, crust‑less mini quiche that comes together in under 30 minutes of active work. Sautéed onions, bell pepper, mushrooms, and cherry tomatoes are mixed with seasoned ground beef, then topped with a creamy egg‑cheese custard and baked until golden. Perfect for a snack, brunch, or light dinner.
Quick Skillet Tomato Eggs
An express version of shakshuka: fresh tomatoes lightly poached, onions, garlic and spices, all crowned with eggs with runny yolks. Ready in under 30 minutes, ideal for a comforting dinner served with crusty bread.
Reimagined Beef Bourguignon
A slightly reimagined version of the classic beef bourguignon, using cranberry juice instead of red wine and enriched with charcuterie, mushrooms, and pearl onions. Ideal for a comforting alcohol-free dinner.
Butternut Gratin
A creamy gratin made with butternut squash, carrots and leek, topped with a velvety béchamel and a blend of cheddar and mozzarella. Perfect as a main dish or as a side for meat.
Juicy butter steak with ultra crispy fries
Learn how to prepare a perfectly tender steak, basted with butter, accompanied by ultra crispy homemade fries thanks to a double fry. This detailed recipe guides you step by step, from cutting the potatoes to the final seasoning, for a result worthy of a French bistro.
Bricks au poulet crémeux SANS FRITURE légères et hyper croustillantes 👩🏻🍳🥟
A French-inspired snack of ultra‑crisp pastry triangles filled with caramelized leeks, tender chicken, mushrooms, olives and a creamy cheese sauce, baked in an air fryer for a healthier, oil‑free finish.
Banana Neapolitan Ice Cream (vanilla, chocolate, strawberry)
A ultra‑healthy homemade ice cream based on frozen bananas, offered in three classic flavours: vanilla, chocolate and strawberry. No added sugar, only honey and milk (or plant milk). Easy, quick and without cream! Perfect for treating yourself without guilt.
Potato Gratin with Ground Meat, Onions and Mushrooms
A flavorful gratin made of a creamy cheese potato mash, a rich filling of ground meat, caramelized onions and mushrooms, all topped with mozzarella. Perfect for a comforting dinner or a festive meal.
RECETTE DE CHEBAKIYA PARFAITE POUR LES DÉBUTANTS EXPLIQUÉE PAS À PAS ✅👩🏻🍳
Traditional Moroccan chebakia are deep‑fried, honey‑glazed sesame cookies shaped into intricate spirals. This step‑by‑step recipe from Deli Cuisine simplifies the process for beginners while preserving the authentic flavor of toasted almonds, sesame, orange blossom water, and a hint of saffron.
Homemade crunchy and chewy granola bars
Homemade granola bars, crispy on the outside and chewy on the inside, without industrial additives. Ideal for an energy snack, rich in fiber, protein and good fats.
LA CHORBA FRIK POUR DÉBUTANTS 🌙 Recette simplifiée facile et rapide
A hearty North‑African chorba (spiced soup) packed with tender lamb, chickpeas, cracked wheat and fresh herbs. Ready in about an hour, this nutritious soup is perfect for a quick lunch or dinner.
Ultra Creamy Pineapple Ice Cream without Ice Cream Maker
An ultra creamy pineapple ice cream ready in only 2 minutes, without an ice cream maker, without sugary concentrates and without guilt. Ideal for hot summer days, it only requires a few simple ingredients and a blender.
Grilled Eggplant Caviar with Peppers and Tomatoes
A flavorful eggplant caviar, enhanced with green peppers and small grilled tomatoes, seasoned with garlic, paprika, cumin, fresh coriander and lemon. Served cold as a starter with bread, it keeps up to five days in the refrigerator.
Oreo Mascarpone Verrines
Delicious verrines made with Oreo, mascarpone and a milk chocolate ganache. A no‑bake dessert, quick to prepare and perfect for both children and adults.
Savory Herb, Sausage and Cheese Crepes
Ultra‑fluffy savory crepes, flavored with chives and generously filled with grated sausage and a blend of cheddar and mozzarella. Quick to prepare, they cook in a few minutes and delight the palate with every bite.
Caramelized Apple Brioche Pudding
An indulgent dessert that turns stale brioche into a moist pudding with caramelized apples, perfect for using up stale bread and adding a touch of fruity sweetness.
Moist Apple Cake
A ultra‑moist apple cake, flavored with vanilla or your favorite essence, ready in 10 minutes of preparation and 45 minutes of baking. Ideal for a snack or dessert, it can be served with sliced almonds and a thin layer of apricot jam.
Gluten-Free Rice and Chicken Pizza
An original gluten‑free pizza made with leftover cooked rice, sautéed chicken, tomato sauce and mozzarella. Quick, tasty and ideal for those with gluten intolerance.
Homemade Tomato Concentrate
Learn how to prepare your own rich and flavorful tomato concentrate by following this simple and quick method. No waste: the skin and seed residues are saved for other sauces. The concentrate keeps for several months in the refrigerator or freezer, and lasts even longer thanks to a thin layer of olive oil.
Express Apple Fritters
Light and crispy fritters made with fresh apples, prepared in under 30 minutes. An ultra‑quick recipe for a tasty snack or an improvised dessert.
Si j’avais su j’en aurais fait beaucoup plus😩 Les meilleurs burgers que j’ai mangé de ma vie 🍔
Juicy diced chicken mixed with mustard, cream and herbs, layered with sweet caramelized onions, sautéed mushrooms, cheddar and mozzarella, all baked on buttery garlic‑infused buns. Perfect for a family dinner or a weekend lunch.
Apple tiramisou with homemade topping
A reinvented tiramisou with caramelized apples, topped with a light cinnamon mascarpone cream and delicate biscuits (cat's tongues). It is assembled in indulgent layers and left to rest in the fridge for 3‑4 hours so the flavors meld.
LA RECETTE DES BAKLAVA MAISON AUX PISTACHES ET AUX AMANDES TRÈS FACILE 👩🏻🍳
A quick and easy two‑layer baklava featuring almond and pistachio fillings, brushed with a buttery oil mixture, baked to golden perfection, and finished with honey or orange‑blossom syrup. Perfect for a festive dessert or special occasion.
Sparkling Water with Watermelon, Lemon and Mint
An ultra‑refreshing summer drink made with juicy watermelon, tangy lemon, fresh mint and sparkling water. Perfect for hydrating and boosting your energy during scorching days.
Encore mieux que les LASAGNES classiques 🤤 Esssayez cette version au poulet et à la poêle👩🏻🍳
A quick, stovetop chicken lasagna that skips the oven. Tender chicken, creamy milk‑cream sauce, fresh lasagna sheets and melty mozzarella come together in a single pan for a comforting main dish.
Recette de bricks viande hachée légumes 🌶️ Simple et délicieux !
A flavorful filling of ground beef, carrots, zucchini, mushrooms, and cheese, wrapped in crispy brick (spring‑roll) leaves. Pan‑fried to golden perfection and finished with fresh cilantro, these rolls make a satisfying main dish or hearty snack.
Summer Shrimp, Avocado, Mango and Mozzarella Salad
A fresh and colorful summer salad, combining sautéed shrimp, creamy avocado, sweet mango, mozzarella (or feta) and a light dressing of soy sauce, lime juice and toasted sesame seeds. Perfect for a light lunch or a summer dinner.
MAKROUT FOURRÉS AUX DATTES SANS MOULE👩🏻🍳 Recette détaillée et simplifiée👌
Traditional Moroccan‑style fried semolina cakes filled with a fragrant date paste, lightly scented with orange blossom water and finished with a warm honey glaze. Crispy on the outside, soft and naturally sweet inside.
Westaf Salad with Chicken
A complete and indulgent salad inspired by American‑fusion cuisine, with marinated and roasted chicken, crispy air‑fryer potatoes, caramelized onions, hard‑boiled eggs, raw vegetables and a creamy yogurt dressing. Ideal for a light yet satisfying lunch or dinner.
Lemon Cream in Lemon Shells
A silky lemon cream, served in the natural shells of the lemons themselves. Gelatin‑free, thickened with cornstarch, lightly caramelized with a kitchen torch. Ideal for an elegant and refreshing dessert.
Pan-fried Eggplants with Hard-boiled Eggs and Chickpeas
A protein-rich vegetarian dish combining grilled eggplants, hard-boiled eggs, chickpeas, and a spicy tomato sauce. Quick to prepare, it is enjoyed with crusty bread.
Milk buns with Algerian spread (El Mordienne)
These ultra‑soft milk buns are filled with a homemade Algerian spread, the famous “El Mordienne”. The secret lies in pre‑freezing the spread, which makes assembly easier and ensures an even distribution of flavor. Ideal for breakfast or a snack, they are golden, vanilla‑scented and very easy to make at home.
Fried Potato Bites with Yogurt‑Harissa Sauce
Small crispy bites of potato purée, lightly spiced, fried until golden and served with a creamy sauce of Greek yogurt, Dijon mustard and harissa. Ideal as a starter or a side.
Homemade Waffled Ice Cream Cones
Crispy homemade cones made with a waffle iron, perfect for holding your favorite ice cream. The light, lump‑free batter rests for an hour in the fridge then cooks quickly to form golden, very crunchy cones.
Meat-Stuffed Rice Tart
Turn your leftover rice into a tasty savory tart made with crispy rice, filled with a flavorful ground meat stuffing and topped with melted mozzarella. A complete, economical, and easy-to-prepare dish.
Perfect Béchamel Sauce
Learn how to make a creamy, lump-free béchamel sauce in under 20 minutes. This detailed video guides you step‑by‑step: from the butter‑flour roux to the final seasoning, covering texture tips, gluten‑free variations, and solutions to common mistakes. Ideal for lasagna, gratins, croquettes, or any dish requiring a white sauce.
Comforting vegetable and cream soup
A creamy soup full of vegetables, perfect for cold winter days. It does not need to be blended; the vegetable dice stay intact for a pleasant texture. Easy to prepare, it can be served as a starter or a main dish.
Ultra Moist Chocolate Cake No Oven
An incredibly moist and tender chocolate cake, prepared in just 5 minutes of microwave cooking, without an oven, without butter, and with simple ingredients. Ideal for an express dessert craving.
Light Lemon and Mascarpone Flan
An ultra‑light lemon dessert, without flour, butter or gelatin. Mascarpone provides a melt‑in creaminess, while cornstarch gives the flan its set. Simple to prepare, it only requires a few common ingredients and baking at 180 °C.
Fluffy and Crispy Waffles
Learn how to make waffles that are light, fluffy inside and crispy outside thanks to egg whites beaten into stiff peaks and sparkling water. This recipe yields 9 perfect waffles for breakfast or brunch.
Homemade pita
This foolproof recipe lets you get perfectly puffed pita breads every time. By following the dough preparation steps, resting times, and the precise 30‑second per side cooking, you will obtain light pita breads, ideal for sandwiches or to enjoy plain.
Homemade tomato sauce – 3 variants (herbs, four cheeses, rosé)
Learn how to prepare a homemade tomato sauce base from onion, garlic and canned tomatoes, then turn it into three different sauces – with fresh herbs, four cheeses and a creamy rosé. The sauces keep for several months in the refrigerator or freezer, ideal for pasta, pizza and many other preparations.