
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A luxurious, creamy, whipped facial cleanser with gentle foaming action. This emulsified cleanser combines nourishing oils, gentle surfactants, and skin-loving extracts for a decadent, effective face wash. The recipe yields a thick, whipped texture that feels light and leaves skin soft and clean.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A luxurious, creamy, whipped facial cleanser with gentle foaming action. This emulsified cleanser combines nourishing oils, gentle surfactants, and skin-loving extracts for a decadent, effective face wash. The recipe yields a thick, whipped texture that feels light and leaves skin soft and clean.

A fast, flavorful roast chicken stock made in under an hour using a rotisserie chicken, vegetables, and a pressure cooker. The technique, inspired by Heston Blumenthal's Fat Duck, extracts maximum flavor and gelatin in just 40 minutes, yielding a clear, meaty stock perfect for soups, sauces, and risottos. An optional consomme clarification method is included for those who want crystal‑clear stock.

A comforting, classic Spanish lentil stew (lentejas) made with brown lentils, waxy potatoes, carrots, bell peppers, and a touch of sweet smoked paprika. Easy to prepare, perfect for chilly evenings, and adaptable for vegetarian or meat‑lover versions.

Crispy fried yam (ignam) prepared the traditional Ghanaian way with a hint of turmeric for golden colour. Perfect as a side dish or snack, served hot with chili or your favourite dip.

Crispy mini tacos filled with spiced chicken, fries and mozzarella, baked in the oven for an original and tasty appetizer or snack.

A DIY version of the Impossible Burger using plant proteins, beet juice, and frozen coconut oil to mimic the juicy, meaty texture and flavor of the commercial product. This recipe walks you through creating a savory broth, binding the proteins, and forming patties that develop a satisfying crust when seared.