Whipped Cream Foaming Facial Cleanser

Ingredients

• 120 g Distilled Water (Must be distilled or purified)
• 15 g Vegetable Glycerin (Humectant, helps with lather)
• 20 g Coco Betaine (Bubble Up) (Mild liquid surfactant)
• 40 g Turmeric Shea Butter (Pre-blended, smooth (Bramble Berry))
• 8 g Polysorbate 80 (Emulsifier, optional but recommended)
• 15 g Apricot Kernel Oil (Light carrier oil)
• 10 g Cream Maker Emulsifier Blend (Main emulsifier (contains glycerol stearate, PEG stearate))
• 5 g BTMS 50 (Co-emulsifier, adds conditioning feel)
• 5 g Cetyl Alcohol (Thickener, improves skin feel)
• 2 g Buckthorn Extract (Skin-loving extract, optional)
• 2 g Fragrance Oil (Pineapple Papaya) (Optional, for scent (Bramble Berry))
• 1 g Preservative (e.g., Optiphen, Liquid Germall Plus) (Essential for safety (see supplier for usage rate))

Instructions

1. Sanitize Workspace and Equipment

   Thoroughly disinfect all work surfaces, utensils, containers, and equipment with a 5% bleach solution or 99% isopropyl alcohol. Wear gloves and a hair net throughout the process.

   Time: PT10M

2. Prepare Heated Water Phase

   Weigh distilled water (120g) into a heatproof beaker. Add vegetable glycerin (15g) and coco betaine (20g). Stir until combined. Set aside.

   Time: PT5M

3. Prepare Heated Oil Phase

   In a separate heatproof container, weigh turmeric shea butter (40g), polysorbate 80 (8g), apricot kernel oil (15g), cream maker emulsifier blend (10g), BTMS 50 (5g), and cetyl alcohol (5g). Set aside.

   Time: PT5M

4. Prepare Cool Down Phase

   In a small bowl, weigh out buckthorn extract (2g), fragrance oil (2g), and preservative (1g). Stir to combine. Set aside.

   Time: PT3M

5. Heat Water and Oil Phases

   Place both the water phase and oil phase containers into a double boiler. Heat gently, stirring occasionally, until both reach 170°F (77°C) and all solids are melted.

   Time: PT10M

   Temperature: 170°F

6. Combine and Emulsify

   Pour the hot water phase into the hot oil phase. Blend immediately with a stick blender on high speed for 3 minutes. Scrape down sides as needed. Continue blending until mixture thickens and bubbles subside.

   Time: PT7M

7. Cool to 115°F (46°C)

   Allow the mixture to cool, checking temperature periodically. When it reaches 115°F (46°C), proceed to the next step.

   Time: PT10M

   Temperature: 115°F

8. Add Cool Down Ingredients

   Add the pre-mixed cool down ingredients (extract, fragrance, preservative) to the emulsified base. Blend gently until fully incorporated.

   Time: PT3M

9. Cool Further and Whip

   Let the mixture cool to about 100°F (38°C). Switch to a whisk attachment or hand mixer. Whip on high speed for 6–7 minutes until light, fluffy, and increased in volume.

   Time: PT10M

   Temperature: 100°F

10. Pipe into Containers

    Transfer the whipped cleanser into a piping bag fitted with a large open star tip. Pipe into sanitized 4 oz PET jars. Seal containers immediately.

    Time: PT5M

11. Label and Store

    Label jars with product name and date. Store in a cool, dry place.

    Time: PT2M

12. Cleanup

    Wash all utensils, bowls, and equipment with hot soapy water. Rinse thoroughly and air dry.

    Time: PT10M

Nutrition Facts

0

Protein

0g

Carbohydrates

0g

Fat

0g

Fiber

0g