🍵 whipped matcha

Ingredients

• 1/4 cup Aquafaba (Liquid from canned chickpeas, strained)
• 1/4 teaspoon Cream of Tartar (Stabilizes the foam)
• 1 teaspoon Matcha Powder (Culinary grade green tea powder)
• 2 tablespoons Sweetener of Choice (Maple syrup, agave, or sugar; adjust to taste)

Instructions

1. Prepare Ingredients and Equipment

   Gather aquafaba, cream of tartar, matcha powder, sweetener, a mixing bowl, whisk, and spatula. Chill the bowl if possible for better volume.

   Time: PT1M

2. Whisk Aquafaba with Cream of Tartar

   Pour the aquafaba into the mixing bowl, add the cream of tartar, and whisk on high speed until the mixture forms stiff, glossy peaks.

   Time: PT7M

3. Incorporate Matcha and Sweetener

   Sift the matcha powder over the whipped aquafaba to avoid clumps, add the sweetener, and gently fold or whisk just until fully incorporated, preserving the airy texture.

   Time: PT2M

4. Final Taste Check

   Sample a small spoonful; add a touch more sweetener or matcha if desired, then give a quick stir.

   Time: PT1M

5. Serve or Store

   Transfer the whipped matcha to a serving bowl or airtight container. Use immediately or refrigerate.

   Time: PT1M

Nutrition Facts

Calories

45

Protein

0g

Carbohydrates

10g

Fat

0g

Fiber

0g