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Quiche Lorraine
A classic Quiche Lorraine, flavorful and easy to prepare, ideal for lunch, dinner or a weekend brunch. The homemade shortcrust pastry and creamy bacon filling offer an authentically French taste.
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Cost Breakdown
Critical Success Points
- • Achieve a sandy dough without over‑mixing (step 1).
- • Blind bake the crust to prevent it from becoming soggy (step 5).
- • Final bake until the center is just set (step 8).
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Be careful of hot oil splatters when cooking the bacon.
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