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Salade d'été aux nectarines caramélisées, roquette, pignons de pin et fromage de chèvre grillé
Une salade estivale gourmande mêlant la douceur des nectarines caramélisées au miel, le piquant de la roquette, le croquant des pignons de pin grillés et le crémeux du fromage de chèvre chaud sur des toasts de pain complet. Parfaite pour les repas en plein air ou un déjeuner léger d'été.
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Cost Breakdown
Critical Success Points
- • Griller les pignons de pin sans les brûler
- • Caraméliser les nectarines en obtenant une belle couleur dorée sans les rendre trop molles
- • Faire fondre le fromage de chèvre sans brûler le pain
Safety Warnings
- • Manipuler la poêle chaude avec des maniques.
- • Le miel peut éclabousser lorsqu'il chauffe ; éloigner le visage.
- • Faire attention aux éclats de pignons de pin qui peuvent être durs à mâcher.
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