I Paid $300 for this M&M! 😳🍫

Ingredients

• 32 oz M&M's Milk Chocolate Candies (approximately 2 pounds, use plain milk chocolate M&M's for best melt)
• 1 cup Almond Breeze Unsweetened Almond Milk (helps thin the chocolate for smoother pouring)
• 1 can Food‑Safe Edible Spray Paint (Chocolate Color) (food‑grade spray paint, chocolate brown color)
• 1 tube Edible White‑Out (White Chocolate Correction Fluid) (used for the "M" lettering and highlights)
• 1 piece Food‑Safe Silicone Mold Shaped Like an M&M (custom‑made or purchased; includes a small hole at the top for pouring)

Instructions

1. Gather and Measure Ingredients

   Weigh out 32 oz of plain milk‑chocolate M&M's and measure 1 cup of Almond Breeze.

   Time: PT5M

2. Melt the M&M's with Almond Milk

   Place the M&M's in a medium saucepan, add the almond milk, and heat over medium heat, stirring constantly until the candies are fully melted and the mixture is smooth.

   Time: PT10M

   Temperature: Medium heat

3. Prepare the Mold

   If using a DIY mold, cut a piece of sturdy cardboard into an M‑shape, poke a small hole at the top for pouring, and line the interior with parchment paper. For a silicone mold, simply ensure the hole is clear.

   Time: PT8M

4. Pour Melted Chocolate into the Mold

   Carefully pour the hot chocolate mixture into the prepared mold, filling it completely. Tap the mold gently on the counter to release any air bubbles.

   Time: PT5M

5. Chill Overnight

   Place the filled mold in the refrigerator and let it set overnight (minimum 8 hours) until fully hardened.

   Time: PT0M

6. Release the Giant M&M from the Mold

   Remove the mold from the fridge. Using a hammer (or rubber mallet), gently tap around the edges to break the mold away, revealing the solid chocolate piece.

   Time: PT5M

7. Apply Edible Spray Paint

   In a well‑ventilated area, spray 2–3 light coats of chocolate‑brown edible spray paint over the entire surface, allowing each coat to dry for about 30 seconds.

   Time: PT5M

8. Add White‑Out Details

   Using the edible white‑out tube (or a small brush with white chocolate), draw the iconic "M" and any highlights on the candy.

   Time: PT5M

9. Final Chill and Serve

   Place the finished giant M&M back in the refrigerator for 15 minutes to set the paint, then remove and serve at room temperature.

   Time: PT15M

Nutrition Facts

Calories

4500

Protein

45 g

Carbohydrates

630 g

Fat

225 g

Fiber

45 g