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Japanese-Style Breaded Oysters with Tartare Sauce

Recipe by THE YELLOW RICE

Fresh oysters coated in crispy panko breadcrumbs, fried at 170 °C and served with a tangy Japanese tartar sauce, accompanied by julienned white cabbage for crunch.

MediumJapaneseServes 2

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Source Video
28m
Prep
22m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$20.75
Per serving:$10.38

Critical Success Points

  • Open the oysters without injury
  • Dry the oysters thoroughly before coating
  • Maintain oil at 170 °C for quick, non‑greasy frying

Safety Warnings

  • Use an oyster knife carefully to avoid cuts.
  • Hot oil can cause severe burns; handle with heat‑resistant utensils.

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