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Eggplant and Chicken Tajine
A Tunisian tajine with stuffed eggplants, golden chicken and a creamy white chickpea sauce. A flavorful and comforting dish for two.
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Cost Breakdown
Critical Success Points
- • Brown the chicken thighs
- • Reduce the chickpea sauce
- • Stuff and fry the eggplants
Safety Warnings
- • Be careful of hot oil splatters when frying.
- • Use kitchen gloves or a long handle to handle the hot pan.
- • Ensure the chicken reaches 75°C internally.
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