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Cookies au citron
Des cookies moelleux au citron, légèrement craquelés, enrobés de sucre en poudre et de sucre glace. Une recette simple et rapide, idéale pour le goûter ou pour accompagner un thé.
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Cost Breakdown
Critical Success Points
- • Zester le citron sans prélever la partie blanche (amère).
- • Ramollir le beurre correctement avant de le crémer.
- • Ne pas trop travailler la pâte après l’ajout de la farine.
- • Respecter le temps de repos au réfrigérateur (minimum 1 h).
- • Espacer les cookies sur la plaque pour éviter qu’ils ne se collent pendant la cuisson.
Safety Warnings
- • Manipuler le four chaud avec précaution pour éviter les brûlures.
- • Le jus de citron est acide ; éviter le contact prolongé avec les yeux.
- • Ne pas consommer de zestes contenant la partie blanche (amère).
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