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American Apple Pie with Cinnamon
American-style apple pie with a crisp sweet pastry, a decorative lattice crust, and a fragrant cinnamon syrup. Ideal for an indulgent family dessert.
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Cost Breakdown
Critical Success Points
- • Chill the dough for 2 hours
- • Line the tart ring with very cold dough
- • Assemble the lattice without breaking the strips
- • Cook the cinnamon syrup without overcooking
- • Bake until perfect golden color
Safety Warnings
- • Melted butter and the syrup are very hot: handle with care.
- • Use kitchen gloves to handle the hot tart ring after baking.
- • Be careful with the knife when cutting the dough strips.
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