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Mini sweet semolina cakes
Moist mini cakes made with durum wheat semolina, plain yogurt and a light coconut coating. Easy to prepare, they bake in the oven in 12 minutes and are perfect for a snack or a light dessert.
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Cost Breakdown
Critical Success Points
- • Dough resting (10 min) for semolina absorption
- • Shape the balls with identical weight
- • Bake at 180°C for 12 min to achieve a golden crust
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not touch the tray immediately after baking, it is very hot.
- • Use oil sparingly to avoid splatters.
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