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African Green Chili Confit in Oil
Discover the authentic recipe for African green chili confit in oil, a spicy and flavorful condiment perfect for accompanying meats, salads or rice dishes. This authentic, slightly longer version guarantees a result rich in aromas and perfectly preserved.
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Critical Success Points
- • Blend the chilies and aromatics until a smooth paste forms.
- • Cook the mixture without burning it.
- • Transfer to an airtight jar ensuring the chilies remain submerged.
Safety Warnings
- • Wear gloves when handling scotch bonnet chilies to avoid skin burns.
- • Be careful of hot oil splatters; keep your face away from the flame.
- • Do not inhale the vapors of the very spicy mixture.
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