Ghanaian Bissap (Hibiscus Juice)
Recipe by LA CUISINE D’AMA
A refreshing and vitamin-rich beverage from West Africa made with hibiscus flowers, pineapple, citrus, ginger and spices. Perfect for summer or to enjoy its health benefits (vitamin C, blood pressure reduction).
MediumWest AfricaServes 8
Printable version with shopping checklist
Source Video
1h 15m
Prep
45m
Cook
14m
Cleanup
2h 14m
Total
Cost Breakdown
Total cost:$15.50
Per serving:$1.94
Critical Success Points
- • Placing pineapple peels in the pot
- • Cooking (45 min at medium heat)
- • Filtering the juice (double pass)
Safety Warnings
- • Handle knives carefully to avoid cuts
- • Boiling liquid can cause serious burns – use kitchen gloves if needed
- • Fresh ginger can irritate skin; wear gloves if you have sensitive skin
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