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Homemade African Meatballs
Savory meatballs inspired by West African cuisine, easy to prepare and fry. Perfect with tomato sauce, rice or couscous, these little wonders are crispy on the outside and juicy on the inside.
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Cost Breakdown
Critical Success Points
- • Mix the meat until homogeneous without over‑working it
- • Heat the oil to the correct temperature (≈180 °C)
- • Fry the meatballs, turning them regularly to prevent burning
Safety Warnings
- • Very hot oil can cause splatters – handle with care and wear oven mitts.
- • Never leave the pan unattended while frying.
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