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Fried Tilapia in African-Style Seasoned Flour

Recipe by LA CUISINE D’AMA

Crispy tilapia fillets coated in African-style seasoned flour. A simple, quick, and flavorful recipe, perfect to serve with rice or soup.

EasyWest AfricaServes 4

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Source Video
20m
Prep
8m
Cook
10m
Cleanup
38m
Total

Cost Breakdown

$7.75
Total cost
$1.94
Per serving

Critical Success Points

  • Mix the flour with the seasonings properly to avoid lumps.
  • Maintain the oil at 180°C throughout frying.
  • Do not overcrowd the pan, or the oil temperature will drop.

Safety Warnings

  • Very hot oil can cause severe burns; handle with care.
  • Never leave the oil unattended.
  • Use long-handled utensils to avoid splatters.

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