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Fried Tilapia in African-Style Seasoned Flour
Crispy tilapia fillets coated in African-style seasoned flour. A simple, quick, and flavorful recipe, perfect to serve with rice or soup.
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Critical Success Points
- • Mix the flour with the seasonings properly to avoid lumps.
- • Maintain the oil at 180°C throughout frying.
- • Do not overcrowd the pan, or the oil temperature will drop.
Safety Warnings
- • Very hot oil can cause severe burns; handle with care.
- • Never leave the oil unattended.
- • Use long-handled utensils to avoid splatters.
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