Fried Tilapia in African-Style Seasoned Flour
Recipe by LA CUISINE D’AMA
Crispy tilapia fillets coated in African-style seasoned flour. A simple, quick, and flavorful recipe, perfect to serve with rice or soup.
EasyWest AfricaServes 4
Printable version with shopping checklist
Source Video
20m
Prep
8m
Cook
10m
Cleanup
38m
Total
Cost Breakdown
Total cost:$7.75
Per serving:$1.94
Critical Success Points
- • Mix the flour with the seasonings properly to avoid lumps.
- • Maintain the oil at 180°C throughout frying.
- • Do not overcrowd the pan, or the oil temperature will drop.
Safety Warnings
- • Very hot oil can cause severe burns; handle with care.
- • Never leave the oil unattended.
- • Use long-handled utensils to avoid splatters.
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