Cost Breakdown

Critical Success Points

• • Blend the first mixture (ginger, onion, chili, garlic) until a smooth texture is achieved.
• • Remove the fish before the second cooking to prevent it from falling apart.
• • Adjust the amount of water according to the desired consistency.

Safety Warnings

• • Handle the blender carefully: the lid must be securely closed to avoid splashing hot liquid.
• • Watch out for mackerel bones when serving.
• • Use gloves or a towel to handle the hot pot.