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Spicy Mackerel Soup African Style
A rich and spicy fish soup, prepared with fresh mackerel fillets, ginger, African chili and a touch of Maggi broth. Perfect for cool evenings, it combines the sweetness of fried fish with the heat of African spices.
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Critical Success Points
- • Blend the first mixture (ginger, onion, chili, garlic) until a smooth texture is achieved.
- • Remove the fish before the second cooking to prevent it from falling apart.
- • Adjust the amount of water according to the desired consistency.
Safety Warnings
- • Handle the blender carefully: the lid must be securely closed to avoid splashing hot liquid.
- • Watch out for mackerel bones when serving.
- • Use gloves or a towel to handle the hot pot.
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