Banana Fritters

Ingredients

• 250 g All-purpose flour (Sift before use)
• 270 ml Warm water (Temperature about 35-40°C)
• 7 g Active dry yeast (About 2 teaspoons)
• 200 g Granulated sugar (Half cup)
• 1 g Ground nutmeg (½ teaspoon)
• 2 pcs Ripe bananas (Peeled and mashed)
• 500 ml Frying oil (peanut or vegetable) (For frying, heat to 180°C)

Instructions

1. Mix dry ingredients

   Pour the flour into a large bowl, add the dry yeast, sugar and nutmeg. Mix thoroughly.

   Time: PT5M

2. Incorporate warm water

   Add the warm water gradually while mixing until you obtain a smooth, slightly sticky dough.

   Time: PT5M

3. Let the dough rise

   Cover the bowl with a clean cloth and let rest in a warm place for 1 to 1.5 hours until the dough doubles in size.

   Time: PT1H30M

4. Mash the bananas

   Peel the two bananas and mash them with a fork (or quickly blend).

   Time: PT5M

5. Fold bananas into the dough

   Add the mashed bananas to the risen dough and mix gently until homogeneous.

   Time: PT3M

6. Heat the oil

   Pour the frying oil into the pot and heat to 180 °C.

   Time: PT5M

   Temperature: 180°C

7. Fry the fritters

   Drop spoonfuls of dough into the hot oil, do not overcrowd the pot. Fry 2‑3 minutes on each side until golden.

   Time: PT10M

   Temperature: 180°C

8. Drain and serve

   Remove the fritters with a slotted spoon, place them on paper towels, sprinkle extra sugar if desired and serve hot.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

20 g

Fat

7 g

Fiber

1 g