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Moist banana fritters, lightly spiced with nutmeg, perfect for a snack or dessert. This easy African recipe uses yeast for an airy dough and is fried until golden.
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Savory meatballs inspired by West African cuisine, easy to prepare and fry. Perfect with tomato sauce, rice or couscous, these little wonders are crispy on the outside and juicy on the inside.

Fresh, crunchy peanuts generously coated in a sweet spicy batter, fried to perfection. This very popular snack in West Africa is both addictive and easy to make at home.

A refreshing and vitamin-rich beverage from West Africa made with hibiscus flowers, pineapple, citrus, ginger and spices. Perfect for summer or to enjoy its health benefits (vitamin C, blood pressure reduction).

Discover the authentic recipe for African green chili confit in oil, a spicy and flavorful condiment perfect for accompanying meats, salads or rice dishes. This authentic, slightly longer version guarantees a result rich in aromas and perfectly preserved.

Crispy tilapia fillets coated in African-style seasoned flour. A simple, quick, and flavorful recipe, perfect to serve with rice or soup.

A complete dish inspired by West Africa: chicken thighs marinated in a chili-ginger sauce, grilled to perfection, served with rice, fried plantains, grilled corn and fresh mango dice, accompanied by a lime hot sauce.