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Banana Fritters
Moist banana fritters, lightly spiced with nutmeg, perfect for a snack or dessert. This easy African recipe uses yeast for an airy dough and is fried until golden.
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Critical Success Points
- • Incorporate warm water (avoid adding too much)
- • Add bananas at the end (prevents browning)
- • Heat the oil to the correct temperature (180 °C)
- • Fry until golden without overcrowding the pot
Safety Warnings
- • Frying oil is very hot; handle with tongs and avoid splatters.
- • Never leave the oil unattended.
- • Keep children and pets away from the frying area.
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