African Grilled Chicken with Rice, Fried Plantain, Grilled Corn and Mango
Recipe by Cooking With Morgane
A complete dish inspired by West Africa: chicken thighs marinated in a chili-ginger sauce, grilled to perfection, served with rice, fried plantains, grilled corn and fresh mango dice, accompanied by a lime hot sauce.
MediumWest AfricaServes 4
Printable version with shopping checklist
Source Video
12h 35m
Prep
1h 17m
Cook
1h 40m
Cleanup
15h 32m
Total
Cost Breakdown
Total cost:$17.80
Per serving:$4.45
Critical Success Points
- • Marinate the chicken for at least 12 hours for optimal flavor.
- • Fry the plantains until they are golden and caramelized.
- • Grill the chicken until it reaches an internal temperature of 75°C.
Safety Warnings
- • Be careful of hot oil splatters when frying the plantains.
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Use gloves or tongs to handle the very hot grill.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium