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African Grilled Chicken with Rice, Fried Plantain, Grilled Corn and Mango
A complete dish inspired by West Africa: chicken thighs marinated in a chili-ginger sauce, grilled to perfection, served with rice, fried plantains, grilled corn and fresh mango dice, accompanied by a lime hot sauce.
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Critical Success Points
- • Marinate the chicken for at least 12 hours for optimal flavor.
- • Fry the plantains until they are golden and caramelized.
- • Grill the chicken until it reaches an internal temperature of 75°C.
Safety Warnings
- • Be careful of hot oil splatters when frying the plantains.
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Use gloves or tongs to handle the very hot grill.
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