Corn ribs with my seasoning

Ingredients

• 4 ears Corn on the Cob (Fresh, husks and silk removed, cut into 1/2‑inch ribs)
• 2 tbsp Unsalted Butter (Melted)
• 1 tsp Garlic & Herb Seasoning (Store‑bought blend)
• 0.5 tsp Smoked Paprika (Adds smoky depth; optional)
• 1 tbsp Cooking Spray (For lightly oiling the air‑fryer basket)
• 2 tbsp Ranch Dressing (For serving; optional)

Instructions

1. Preheat Air Fryer

   Set the air fryer to 400°F and let it preheat for 5–6 minutes.

   Time: PT5M

   Temperature: 400°F

2. Cut Corn into Ribs

   Remove husks and silk, then slice each ear into 1/2‑inch thick rib sections using a sharp knife.

   Time: PT2M

3. Melt Butter

   Place 2 tbsp butter in a small saucepan over low heat or microwave for about 1 minute until fully melted.

   Time: PT1M

4. Combine Seasonings

   In a mixing bowl, stir together the melted butter, 1 tsp garlic‑herb seasoning, and ½ tsp smoked paprika until smooth.

   Time: PT1M

5. Coat Corn Ribs with Butter Mixture

   Add the corn rib pieces to the bowl and toss (or use tongs) until every piece is evenly coated.

   Time: PT2M

6. Lightly Oil Basket

   Spray the preheated air‑fryer basket with cooking spray, covering the surface evenly.

   Time: PT0.5M

7. Air Fry Corn Ribs

   Arrange the coated ribs in a single layer in the basket. Cook at 400°F for 12–13 minutes, shaking or turning halfway through.

   Time: PT13M

   Temperature: 400°F

8. Serve with Ranch

   Transfer the hot corn ribs to a serving plate and drizzle or serve with ranch dressing on the side.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

20 g

Fat

7 g

Fiber

2 g