Kimmy’s Kreations
13 recipes converted from their YouTube cooking videos.
No-Egg, No-Roux Baked Mac and Cheese
A quick, creamy baked mac and cheese that skips the traditional roux and eggs. Pasta is flavored in the cooking water with chicken bouillon, then tossed in a rich cheese‑cream sauce and finished under a hot oven for a perfect cheese pull.
The BEST Fried Chicken Recipe on the internet!
Crispy, golden‑brown fried chicken wings seasoned with onion powder, garlic powder, and a touch of Sofrito B for extra flavor. This recipe from Kimmy’s Kreations walks you through every step—from seasoning the wings to frying them to perfection—so you can enjoy the best fried chicken you’ve ever had at home.
No-Bake Cheesecake
A quick, egg‑free, no‑bake cheesecake featuring a crunchy Biscoff cookie crust and a silky cream cheese filling swirled with melted Biscoff spread. Finished with fluffy vanilla‑sweetened whipped cream and extra Biscoff crumbs for a pretty presentation.
5-cheese Mac and Cheese! No Roux, No Egg!
A creamy, ultra‑cheesy mac and cheese made with five different cheeses, heavy cream, and a simple butter‑based sauce—no roux, no eggs, and no oil in the pasta water. Perfect for a family dinner and baked until the top is golden brown.
Homemade Birria Tacos
Crispy, cheese‑filled birria tacos made with pressure‑cooked chuck roast, a smoky chile sauce, and melty Oaxaca cheese. Served with fresh cilantro, diced onion, and lime wedges for a flavorful Mexican street‑food experience.
Easy No-Bake Cheesecake
A creamy, no‑bake cheesecake with a crunchy Oreo cookie crust. Made with softened cream cheese, sugar, vanilla, and heavy cream, this dessert sets in the fridge and is perfect for any celebration.
Chicken Quesadilla
A quick and tasty chicken quesadilla packed with seasoned tenderloins, sautéed sweet onion, and melty cheese, cooked in a buttery avocado‑oil skillet for a golden, crispy finish.
Biscoff Ice Cream Sandwiches! The Best Ice Cream Sandwiches in the world!
A decadent twist on the classic ice‑cream sandwich: creamy vanilla ice cream swirled with buttery Biscoff spread, sandwiched between crunchy Biscoff cookies, then dipped in silky white chocolate. Perfect for a fancy dessert or a party treat.
The BEST fish tacos you will ever have!
A vibrant Mexican‑inspired fish taco featuring bite‑size tilapia pieces coated in a light seasoned batter, fried to golden crisp, and served in lightly charred corn tortillas with smoky chipotle mayo and a bright avocado cilantro lime crema.
CrunchWrap Supreme! 10x better at home!!
A homemade version of Taco Bell’s iconic Crunchwrap Supreme. Ground beef seasoned with taco spices and Rotel, layered with cheese, lettuce, tomatoes, sour cream, and a crunchy tostada, all wrapped in a flour tortilla and pan‑seared to a golden crisp.
Corn ribs with my seasoning
Crispy, buttery corn ribs cooked in an air fryer for a healthy, snack‑worthy treat. Coated in garlic‑herb butter and smoked paprika, these corn ribs are quick to make, perfect for a New York‑style bite, and pair wonderfully with ranch dressing.
Quick and Easy Chili Recipe
A comforting, one‑pot beef chili packed with ground beef, beans, tomatoes, and a blend of spices. Simmered low and slow for deep flavor, then topped with cheddar, sour cream, and green onions. Perfect for dinner and leftovers that taste even better the next day.
Birria Tacos in under 45 mins?!?!?
Quick and easy beef tacos using pre‑made Beyia Bomb seasoning. Chuck roast is cubed, seared, pressure‑cooked until fall‑apart tender, then finished with a brief oven char for extra flavor. Served in warm tortillas with cheese, cilantro, onion and a splash of salsa.