Air Fryer Chicken Wings Recipe

Ingredients

• 2 lb Chicken Wings (whole wings, tips removed if desired)
• 1 tbsp Olive Oil (extra virgin preferred)
• 1 tsp Salt (kosher or table salt)
• 1/2 tsp Black Pepper (freshly ground)
• 1 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 1 tsp Brown Sugar

Instructions

1. Prepare Air Fryer Basket

   Lightly spray the air fryer basket with cooking oil using a spray bottle.

   Time: PT1M

2. Preheat Air Fryer

   Insert the basket back into the air fryer and set the temperature to 390°F. Let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 390°F

3. Make Seasoning Mix

   In a small bowl combine olive oil, salt, black pepper, garlic powder, smoked paprika, and brown sugar. Stir until well blended.

   Time: PT2M

4. Dry the Wings

   Pat the chicken wings completely dry with paper towels. This helps the skin get crispy.

   Time: PT2M

5. Coat Wings with Seasoning

   Place the dried wings in a large bowl, pour the seasoning mixture over them, and toss until every piece is evenly coated.

   Time: PT2M

6. Arrange Wings in Air Fryer

   Lay the seasoned wings in a single layer in the preheated basket. Do not overcrowd; work in batches if necessary.

   Time: PT1M

7. Cook First Side

   Air fry the wings for 9 minutes.

   Time: PT9M

   Temperature: 390°F

8. Flip Wings

   Open the air fryer, use tongs to flip each wing, then close the basket.

   Time: PT0M

9. Cook Second Side

   Air fry for an additional 9 minutes until the wings are golden and crispy.

   Time: PT9M

   Temperature: 390°F

10. Rest and Serve

    Remove the wings, let them cool for 2 minutes, then serve with your favorite dipping sauce.

    Time: PT2M

Nutrition Facts

Calories

400

Protein

30g

Carbohydrates

5g

Fat

25g

Fiber

0g