Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Boubooka with tripe and zucchini
A spicy boubooka made with tripe and lungs, simmered with chickpeas, zucchini and a robust tomato sauce. Ideal for lovers of traditional Maghreb dishes, this recipe is ready in under two hours using a pressure cooker.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blanch the tripe and lungs
- • Sauté the aromatics
- • Pressure cooking
- • Final uncovered cooking
Safety Warnings
- • Be careful with boiling water when blanching offal.
- • Handle the pressure cooker with care: release pressure before opening.
- • Hot oil can cause burns; use pot holders.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stuffed mini rolls with chicken, potatoes and mozzarella
Soft mini rolls pan‑fried, filled with a flavorful stuffing of chicken, potatoes, mozzarella and parsley. Ideal as a snack or appetizer, they are easy to prepare even for beginners thanks to precise measurements and practical tips.
Algerian Hazelnut Spread (without palm oil)
Homemade spread inspired by the famous “Algerian elmordian spread”, made with roasted hazelnuts, white chocolate, and a neutral oil. Free of additives and palm oil, it keeps in the refrigerator and offers a rich, authentic flavor.
Brioches algériennes à la Mona (Mouna)
Des brioches moelleuses et parfumées à la citron‑clementine, typiques de la pâtisserie algérienne. Faciles à préparer à la main ou dans un sac de congélation, elles sont idéales pour le petit‑déjeuner ou le goûter.
مقروط اللوز الجزائري الأصيل
وصفة تقليدية لمقروط اللوز الجزائري الأصلي، يتم تحضيره بخلط اللوز المحمص مع بيض وسكر ثم خبزه في الفرن ويُغمس في شراب ماء الزهر والسكر البودرة للحصول على حلوى طرية ومعسلة ومظهر جميل. تتضمن الوصفة جميع الخطوات التفصيلية من تحميص اللوز حتى التزيين النهائي.
Mini Constantinian brioche with orange blossom water
Small fluffy brioche in the Constantinian style, scented with orange blossom water and lightly glazed with cream. Ideal for parties, weddings or a friendly snack.
Semen and Meloui for Beginners
Learn how to make soft and flaky semens and melouis, perfect for breakfast or snack. This simple, no‑robot recipe relies on a long resting time to achieve a light and airy dough. Ideal for novices, it details each step, from mixing the ingredients to pan cooking and shaping.