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Vegetable Bercous (Pearl Couscous) with Chicken
Algerian family recipe for Vegetable Bercous, a dish rich in fiber and protein. Sautéed chicken, colorful vegetables, chickpeas, fava beans and couscous ...
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Critical Success Points
- • Brown the chicken and onion to develop flavors.
- • Maintain the water ratio so the pearl couscous absorbs without sticking.
- • Stir the couscous gently during the final cooking to prevent burning.
Safety Warnings
- • Handle raw chicken with clean hands and disinfect surfaces and utensils after use.
- • Be careful of hot oil splatters when sautéing.
- • Use oven mitts or a kitchen glove to handle the hot pot.
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