Moon-shaped biscuits – 4 flavors
Recipe by Cooking by Nissou
Four soft moon-shaped biscuits, made from a single base dough and flavored pistachio, almond‑sesame, pink praline and cocoa. Easy, quick and decorated with chocolate for an elegant look, perfect for the Laï Fatir celebration or any other occasion.
EasyAlgerianServes 10
Printable version with shopping checklist
Source Video
55m
Prep
8m
Cook
10m
Cleanup
1h 13m
Total
Cost Breakdown
Total cost:$19.35
Per serving:$1.94
Critical Success Points
- • Soften the butter completely before mixing.
- • Incorporate the flour gradually to avoid a dense dough.
- • Do not overbake the biscuits: they should remain soft inside.
- • Melt the chocolate at low temperature to prevent burning.
Safety Warnings
- • Handle the hot oven; use kitchen gloves.
- • Melted chocolate is very hot; avoid burns.
- • Watch out for splashes of hot oil.
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