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Moon-shaped biscuits – 4 flavors
Four soft moon-shaped biscuits, made from a single base dough and flavored pistachio, almond‑sesame, pink praline and cocoa. Easy, quick and decorated with chocolate for an elegant look, perfect for the Laï Fatir celebration or any other occasion.
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Critical Success Points
- • Soften the butter completely before mixing.
- • Incorporate the flour gradually to avoid a dense dough.
- • Do not overbake the biscuits: they should remain soft inside.
- • Melt the chocolate at low temperature to prevent burning.
Safety Warnings
- • Handle the hot oven; use kitchen gloves.
- • Melted chocolate is very hot; avoid burns.
- • Watch out for splashes of hot oil.
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