Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Moon-shaped biscuits – 4 flavors

Recipe by Cooking by Nissou

Four soft moon-shaped biscuits, made from a single base dough and flavored pistachio, almond‑sesame, pink praline and cocoa. Easy, quick and decorated with chocolate for an elegant look, perfect for the Laï Fatir celebration or any other occasion.

EasyAlgerianServes 10

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
55m
Prep
8m
Cook
10m
Cleanup
1h 13m
Total

Cost Breakdown

Total cost:$19.35
Per serving:$1.94

Critical Success Points

  • Soften the butter completely before mixing.
  • Incorporate the flour gradually to avoid a dense dough.
  • Do not overbake the biscuits: they should remain soft inside.
  • Melt the chocolate at low temperature to prevent burning.

Safety Warnings

  • Handle the hot oven; use kitchen gloves.
  • Melted chocolate is very hot; avoid burns.
  • Watch out for splashes of hot oil.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Bec Boka with lamb tripe, intestines and vegetables

Bec Boka with lamb tripe, intestines and vegetables

A traditional Algerian dish of lamb tripe and intestines simmered in tomato sauce with chickpeas, zucchini and fragrant spices. Meticulous cleaning of the offal, pressure‑cooking for optimal tenderness, and finishing with fresh coriander.

2 hrs 4 min
3
$15.72
5
AlgerianMedium
Boubooka de tripes et courgettes

Boubooka de tripes et courgettes

Une boubooka épicée à base de tripes et poumons, mijotée avec des pois chiches, des courgettes et une sauce tomate relevée. Idéale pour les amateurs de plats traditionnels maghrébins, cette recette se prépare en moins de deux heures avec un autocuiseur.

1 hr 44 min
4
$12.07
2
AlgerianMediumFrench
Semen and Meloui for Beginners

Semen and Meloui for Beginners

Learn how to make soft and flaky semens and melouis, perfect for breakfast or snack. This simple, no‑robot recipe relies on a long resting time to achieve a light and airy dough. Ideal for novices, it details each step, from mixing the ingredients to pan cooking and shaping.

2 hrs 45 min
4
$3.32
17
AlgerianEasy
Wood-fired Bread (plain and stuffed)

Wood-fired Bread (plain and stuffed)

Learn how to bake a traditional wood-fired bread, as my childhood did, with a plain version and a version stuffed with olives and feta. This method yields a crispy crust and a soft interior, perfect for accompanying meals or enjoying on its own.

3 hrs 50 min
4
$3.55
3
AlgerianMedium
Algerian Vanilla and Cinnamon Cake

Algerian Vanilla and Cinnamon Cake

A moist, melt-in-your-mouth Algerian cake flavored with vanilla and topped with a hint of cinnamon. Perfect for Eid al-Fitr or any festive occasion, it comes together quickly with simple ingredients and requires no fancy equipment.

1 hr 5 min
6
$0.86
4
AlgerianMedium
Brioches algériennes à la Mona (Mouna)

Brioches algériennes à la Mona (Mouna)

Des brioches moelleuses et parfumées à la citron‑clementine, typiques de la pâtisserie algérienne. Faciles à préparer à la main ou dans un sac de congélation, elles sont idéales pour le petit‑déjeuner ou le goûter.

4 hrs 50 min
6
$2.98
3
AlgerianMediumFrench
Coffee