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Apple Crumble
A classic apple crumble, soft inside and crunchy outside, perfect for autumn evenings. Easy to prepare, it only requires a few simple ingredients and a hot oven.
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Cost Breakdown
Critical Success Points
- • Mix the butter, brown sugar, flour and cinnamon until a sandy texture forms.
- • Cut the apples into appropriately sized dice and drizzle with lemon.
- • Crumble evenly and add butter pieces for coloration.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The dish comes out of the oven very hot; use kitchen gloves.
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