Apple Crumble

Ingredients

• 100 g Unsalted butter (cut into small dice, slightly softened)
• 80 g Brown sugar (cassonade) (prefer dark brown sugar for more depth)
• 120 g All-purpose flour (sift to avoid lumps)
• 1 c. à café Ground cinnamon (optional, but recommended)
• 5 Apples (Granny Smith or Pink Lady, peeled and cut into large dice)
• 1 c. à soupe Lemon juice (squeezed from a fresh lemon)
• 20 g Additional butter (for topping) (small pieces, optional for browning the crumble)

Instructions

1. Prepare the crumble dough

   In a bowl, combine the diced butter, brown sugar, flour, and cinnamon. Work with your fingertips until you obtain a sandy and homogeneous texture.

   Time: PT10M

2. Prepare the apples

   Wash, peel and cut the apples into large dice (about 2 cm). Immediately drizzle with lemon juice to prevent oxidation.

   Time: PT10M

3. Arrange the apples in the dish

   Spread the apple dice evenly in a baking dish.

   Time: PT5M

4. Add the lemon juice

   Pour the tablespoon of lemon juice over the apples and stir lightly.

   Time: PT2M

5. Sprinkle the crumble

   Crumble the dough over the apples. Scatter the small pieces of additional butter on top for a golden color.

   Time: PT2M

6. Bake

   Place the dish in a preheated oven at 180°C for 35 minutes, or until the top is golden and the apples are tender.

   Time: PT35M

   Temperature: 180°C

7. Serve

   Let cool for 5 minutes, then serve warm, accompanied by thick sour cream or a scoop of vanilla ice cream.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

45 g

Fat

8 g

Fiber

4 g