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A classic apple crumble, soft inside and crunchy outside, perfect for autumn evenings. Easy to prepare, it only requires a few simple ingredients and a hot oven.
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Crispy shortbread biscuits filled with a silky prune, acacia honey and orange blossom paste. A crumbly texture on the outside and a melting centre, perfect for a snack or a little gourmet break.

A classic French-inspired tuna sandwich that layers oil‑packed tuna with a bright Nicoise salad, hard‑boiled egg, and juicy tomato inside a lightly toasted baguette. Pressed for an hour, the sandwich stays together, offers contrasting textures, and delivers punchy, savory flavors.

Un gâteau citron simple, moelleux et parfumé, idéal pour le goûter ou le dessert. Réalisé avec des ingrédients de base, il ne nécessite que peu de matériel et donne un résultat très satisfaisant, avec la possibilité de le décorer au chocolat blanc et aux amandes.

A show‑stopping heart‑shaped cake created to celebrate 500,000 subscribers. Light genoise layers are filled with a silky white‑chocolate‑vanilla ganache and a passion‑fruit crémeux, with a luscious passion‑fruit caramel core. Finished with decorative meringues, macarons, edible flowers and fresh fruit, this cake is perfect for birthdays, Valentine’s Day or any special occasion.

A tender and juicy lamb shoulder, stuffed with sweet dried fruits and slowly cooked at low temperature in a cast-iron pot. Perfect for festive meals, this dish combines the richness of lamb with the sweetness of apricots, dates, raisins and sliced almonds.

Une tarte aux pommes à la façon normande, avec une pâte brisée maison, des pommes caramélisées à la cannelle, une crème fraîche au calvados et une décoration de pâte découpée. Idéale pour le dessert ou le goûter.