Apple Cider Pork Loin in the Crockpot!🍂🍎 Freezer-Friendly & Fall-Flavored

Ingredients

• 2.5 lb Pork Loin (boneless, trimmed of excess fat)
• 2 medium Apple (cored and sliced)
• 1 large Onion (peeled and sliced)
• 2 cup Apple Cider (unsweetened)
• 2 tbsp Red Wine Vinegar (adds acidity)
• 2 tbsp Dijon Mustard (smooth, not grainy)
• 2 tbsp Honey (prefer raw honey)
• 3 cloves Garlic (minced)
• 1/2 tsp Allspice (ground)
• 1 tsp Salt (kosher or sea salt)
• 1/2 tsp Black Pepper (freshly ground)

Instructions

1. Prepare Fruit and Veg

   Slice the onion and apples into thin wedges and spread them evenly across the bottom of the slow cooker.

   Time: PT10M

2. Mix the Cider Sauce

   In a measuring cup combine apple cider, red wine vinegar, Dijon mustard, honey, minced garlic, allspice, salt, and black pepper. Whisk until smooth.

   Time: PT5M

3. Add Pork Loin

   Place the pork loin on top of the apple‑onion bed, then pour the prepared sauce over the meat, ensuring it’s fully coated.

   Time: PT3M

4. Slow‑Cook

   Cover the slow cooker and set it to LOW. Cook for about 7 hours, or until the pork reaches an internal temperature of 145°F and is fork‑tender.

   Time: PT7H

   Temperature: Low

5. Shred the Pork

   Remove the pork loin with tongs, place it on a cutting board, and shred using two forks. Return the shredded pork to the sauce and stir to coat.

   Time: PT10M

6. Serve

   Serve the apple cider pork over roasted sweet potatoes, butternut squash, or on Hawaiian sweet rolls for sliders. Garnish with fresh herbs if desired.

   Time: PT5M

Nutrition Facts

Calories

520

Protein

30g

Carbohydrates

15g

Fat

20g

Fiber

2g