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Assortment of Savory Bites for Ramadan
A medley of chicken‑mushroom mini‑quiches, salmon rolls, minced‑meat mini‑pizzas and leek‑shrimp puff pastries, perfect to accompany soup or chopa during Ramadan.
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Cost Breakdown
Critical Success Points
- • Cooking the chicken‑mushroom filling until colored
- • Cooling the salmon roll before slicing
- • Adding the cheese to the mini‑pizzas during the last 5 minutes
- • Do not overcook the shrimp in the leek‑shrimp filling
Safety Warnings
- • Handle the hot oven (180°C) with kitchen gloves.
- • Be careful of hot oil splatters when cooking the chicken and ground meat.
- • Cook the shrimp until they turn pink; avoid overcooking which makes the shrimp rubbery.
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