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Assortment of Savory Bites for Ramadan

Recipe by Lynoucha's Kitchen

A medley of chicken‑mushroom mini‑quiches, salmon rolls, minced‑meat mini‑pizzas and leek‑shrimp puff pastries, perfect to accompany soup or chopa during Ramadan.

MediumFrenchServes 4

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Source Video
40m
Prep
2h 40m
Cook
24m
Cleanup
3h 44m
Total

Cost Breakdown

Total cost:$36.55
Per serving:$9.14

Critical Success Points

  • Cooking the chicken‑mushroom filling until colored
  • Cooling the salmon roll before slicing
  • Adding the cheese to the mini‑pizzas during the last 5 minutes
  • Do not overcook the shrimp in the leek‑shrimp filling

Safety Warnings

  • Handle the hot oven (180°C) with kitchen gloves.
  • Be careful of hot oil splatters when cooking the chicken and ground meat.
  • Cook the shrimp until they turn pink; avoid overcooking which makes the shrimp rubbery.

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