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Aubergine à la Corse
Aubergines cuites à l'eau, farcies d'une préparation savoureuse à base de pain rassis, lait, œuf, fromage de brebis corse, échalotes, ail et basilic, nappées de sauce tomate maison et gratinées au four. Un plat végétarien typique de la cuisine corse, parfait pour l'été.
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Cost Breakdown
Critical Success Points
- • Cuire les aubergines jusqu’à ce qu’elles soient tendres mais pas molles.
- • Évider les aubergines sans déchirer la peau.
- • Incorporer l’œuf pour que la farce tienne lors de la cuisson au four.
- • Cuisson au four à 200 °C pendant 20 minutes pour obtenir une belle coloration.
Safety Warnings
- • L'eau de cuisson est très chaude : manipuler la casserole avec des maniques.
- • Le four atteint 200 °C : utiliser des gants de cuisine pour sortir le plat.
- • Faire attention au couteau lors de l'évidage des aubergines.
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