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Aubergine Ă la Corse
Aubergines cuites Ă l'eau, farcies d'une prĂ©paration savoureuse Ă base de pain rassis, lait, Ćuf, fromage de brebis corse, Ă©chalotes, ail et basilic, nappĂ©es de sauce tomate maison et gratinĂ©es au four. Un plat vĂ©gĂ©tarien typique de la cuisine corse, parfait pour l'Ă©tĂ©.
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Cost Breakdown
Critical Success Points
- âą Cuire les aubergines jusquâĂ ce quâelles soient tendres mais pas molles.
- âą Ăvider les aubergines sans dĂ©chirer la peau.
- âą Incorporer lâĆuf pour que la farce tienne lors de la cuisson au four.
- âą Cuisson au four Ă 200âŻÂ°C pendant 20âŻminutes pour obtenir une belle coloration.
Safety Warnings
- âą L'eau de cuisson est trĂšs chaudeâŻ: manipuler la casserole avec des maniques.
- âą Le four atteint 200âŻÂ°CâŻ: utiliser des gants de cuisine pour sortir le plat.
- âą Faire attention au couteau lors de l'Ă©vidage des aubergines.
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