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Canistrelli au citron
Des biscuits sablés corses au citron, moelleux à l'intérieur et légèrement croquants à l'extérieur, parfumés d'un zeste de citron non traité, d'huile d'olive et d'un soupçon de vin blanc ou de fleur d'oranger. Idéaux pour l'été, à déguster avec un thé ou une infusion.
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Cost Breakdown
Critical Success Points
- • Mélanger jusqu’à obtenir une pâte homogène
- • Laisser reposer la pâte 30 minutes
- • Ne pas dépasser 25 minutes de cuisson pour éviter qu’ils deviennent trop durs
Safety Warnings
- • Manipuler le four chaud avec précaution
- • Ne pas laisser les biscuits cuire trop longtemps pour éviter qu’ils ne brûlent
- • Le zeste de citron peut être irritant pour les yeux, râpez-le loin du visage
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