Corsican Eggplant
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
Eggplants cooked in water, stuffed with a savory preparation based on stale bread, milk, egg, Corsican sheep cheese, shallots, garlic and basil, topped with homemade tomato sauce and baked in the oven. A typical vegetarian dish of Corsican cuisine, perfect for summer.
EasyCorsicanServes 3
Printable version with shopping checklist
Source Video
42m
Prep
40m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$11.30
Per serving:$3.77
Critical Success Points
- • Cook the eggplants until tender but not mushy.
- • Hollow out the eggplants without tearing the skin.
- • Incorporate the egg to bind the stuffing during baking.
- • Bake at 200 °C for 20 minutes to achieve a nice coloration.
Safety Warnings
- • The cooking water is very hot: handle the pot with oven mitts.
- • The oven reaches 200 °C: use kitchen gloves to remove the dish.
- • Be careful with the knife when hollowing the eggplants.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium