Lemon Canistrelli
Recipe by MaxiRecettes
Corsican lemon shortbread biscuits, soft inside and slightly crunchy outside, flavored with untreated lemon zest, olive oil and a hint of white wine or orange blossom water. Ideal for summer, to enjoy with tea or an infusion.
EasyCorsicanServes 20
Printable version with shopping checklist
Source Video
1h 4m
Prep
25m
Cook
11m
Cleanup
1h 40m
Total
Cost Breakdown
Total cost:$2.96
Per serving:$0.15
Critical Success Points
- • Mix until a homogeneous dough forms
- • Let the dough rest for 30 minutes
- • Do not exceed 25 minutes baking to avoid them becoming too hard
Safety Warnings
- • Handle the hot oven with care
- • Do not let the biscuits bake too long to avoid burning
- • Lemon zest can irritate eyes; grate it away from your face
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