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Lemon Canistrelli
Corsican lemon shortbread biscuits, soft inside and slightly crunchy outside, flavored with untreated lemon zest, olive oil and a hint of white wine or orange blossom water. Ideal for summer, to enjoy with tea or an infusion.
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Cost Breakdown
Critical Success Points
- • Mix until a homogeneous dough forms
- • Let the dough rest for 30 minutes
- • Do not exceed 25 minutes baking to avoid them becoming too hard
Safety Warnings
- • Handle the hot oven with care
- • Do not let the biscuits bake too long to avoid burning
- • Lemon zest can irritate eyes; grate it away from your face
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