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Lemon Canistrelli

Recipe by MaxiRecettes

Corsican lemon shortbread biscuits, soft inside and slightly crunchy outside, flavored with untreated lemon zest, olive oil and a hint of white wine or orange blossom water. Ideal for summer, to enjoy with tea or an infusion.

EasyCorsicanServes 20

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Source Video
1h 4m
Prep
25m
Cook
11m
Cleanup
1h 40m
Total

Cost Breakdown

$2.96
Total cost
$0.15
Per serving

Critical Success Points

  • Mix until a homogeneous dough forms
  • Let the dough rest for 30 minutes
  • Do not exceed 25 minutes baking to avoid them becoming too hard

Safety Warnings

  • Handle the hot oven with care
  • Do not let the biscuits bake too long to avoid burning
  • Lemon zest can irritate eyes; grate it away from your face

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