10 Egg Tricks
10 Egg Tricks is a easy American recipe that serves 6. 150 calories per serving. Recipe by Make Sushi 1 on YouTube.
Prep: 10 min | Cook: 17 min | Total: 35 min
Cost: $6.40 total, $1.07 per serving
Ingredients
- 6 pieces Bacon Strips (regular pork bacon, medium thickness; keep pliable)
- 6 pieces Large Egg (room temperature)
- 0.25 cup Shredded Mozzarella Cheese (optional, can use cheddar or any meltable cheese)
- 1 tablespoon Fresh Chives (finely chopped, optional garnish)
- to taste pinch Salt (optional)
- to taste pinch Black Pepper (optional)
Instructions
Cook bacon strips
Heat a non‑stick frying pan over medium heat. Add the bacon strips and cook 3‑4 minutes per side until they are set but still soft and pliable, not crispy. Transfer to a plate and let cool.
Time: PT5M
Form bacon cups in muffin tin
Line each muffin cup with a cooled bacon strip, overlapping the edges to form a cup shape. Trim a small piece from the strip to create a flat base that sits on the bottom of the cup. Press gently to hold the shape.
Time: PT3M
Add egg and optional fillings
Crack one egg directly into each bacon cup. Sprinkle with shredded mozzarella, chopped chives, a pinch of salt and pepper if desired.
Time: PT2M
Bake the bacon egg baskets
Preheat the oven to 190°C (374°F). Place the muffin tin in the oven and bake for 12 minutes for a runny yolk, or a minute or two longer for a firmer yolk.
Time: PT12M
Temperature: 190°C
Serve
Remove the tin from the oven, let the baskets rest for a minute, then run a knife around the edges to release each basket. Lift out, garnish with extra chives or a dash of salt, and serve immediately—optionally on toasted bread.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 12g
- Carbohydrates
- 1g
- Fat
- 11g
- Fiber
- 0g
Dietary info: Gluten‑Free, High‑Protein, Low‑Carb
Allergens: Eggs, Dairy, Pork
Ingredient Substitutions
- Instead of Bacon Strips: turkey bacon, pancetta
- Instead of Large Egg: duck egg
- Instead of Shredded Mozzarella Cheese: cheddar cheese, Swiss cheese
- Instead of Fresh Chives: green onions, parsley
Equipment Needed
- Frying Pan
- Muffin Tin
- Oven
- Knife
- Spatula
- Bowl for cracking eggs
- Cooling Rack (optional)
- Oven mitts
Critical Steps — Do Not Skip
- Cook bacon strips until just set but still pliable.
- Form bacon cups tightly in the muffin tin.
- Bake at the correct temperature and time to achieve desired yolk consistency.
Chef Tips from the Video
- Use thick‑cut bacon for a sturdier cup that holds its shape better.
- Add a pinch of smoked paprika to the cheese for an extra depth of flavor.
- For a fluffier egg, separate the whites, whisk them, then fold back into the yolk before cracking into the cup.
Troubleshooting
Bacon cups collapse during baking.
Do not over‑cook the bacon initially; keep it soft. Press the strips firmly into the muffin cup and trim excess to create a stable base.
Egg sticks to the muffin cup.
Lightly grease the muffin tin with butter or oil before placing the bacon strips.
Yolk is overcooked.
Reduce baking time to 9‑10 minutes for a softer yolk, or use a lower oven temperature (180°C) and extend time slightly.
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat 5 minutes in a 150°C oven.
Freezer: Not recommended – bacon may become soggy after thawing.
Room temperature: Best served immediately; keep no longer than 2 hours at room temperature.
Make-Ahead Tips
- Form the bacon cups a day ahead and keep them refrigerated; add the raw egg and bake when ready.
- You can pre‑crack the eggs into a bowl, whisk lightly, and pour into the cups for a slightly fluffier texture.
Frequently Asked Questions
What is the cultural significance and history of the Bacon Egg Basket in American breakfast cuisine?
The Bacon Egg Basket is a modern twist on classic American breakfast staples—bacon and eggs—designed for convenience and visual appeal. It reflects the recent trend of portable, single‑serve breakfast dishes that combine protein and comfort food in a single bite.
What regional variations of bacon‑based egg cups exist in United States cuisine?
In the Southern U.S., cooks often add hot sauce or jalapeños for heat, while in the Pacific Northwest, smoked salmon or avocado may replace cheese. Some Midwest versions incorporate cheddar and a dash of maple syrup for a sweet‑savory balance.
How is the Bacon Egg Basket traditionally served in American brunch settings?
It is typically served hot straight from the oven on a small plate, sometimes atop a slice of toasted sourdough or English muffin, and garnished with fresh herbs, salt, and pepper. It pairs well with coffee, fresh fruit, or a light salad.
What occasions or celebrations is the Bacon Egg Basket associated with in American culture?
Because it’s quick, attractive, and protein‑rich, the Bacon Egg Basket is popular for weekend brunches, holiday breakfasts, and casual gatherings where guests can pick up an individual portion without utensils.
What are the most common mistakes to avoid when making the Bacon Egg Basket?
The biggest errors are over‑cooking the bacon so it becomes brittle, not greasing the muffin tin which causes the egg to stick, and baking too long, which hardens the yolk. Follow the timing guidelines and keep the bacon pliable.
Why does this Bacon Egg Basket recipe use a medium‑done bacon instead of fully crisp bacon?
Medium‑done bacon stays flexible enough to form a cup without breaking, while still providing the smoky flavor and fat that keeps the egg moist during baking. Fully crisp bacon would crumble and leak.
Can I make the Bacon Egg Basket ahead of time and how should I store it?
Yes, you can form the bacon cups and keep them refrigerated for up to 24 hours. Add the raw egg just before baking, then store the assembled baskets covered in the fridge. Reheat in a 150°C oven for 5 minutes before serving.
What texture and appearance should I look for when the Bacon Egg Basket is done?
The bacon should be golden‑brown and still slightly soft around the edges, while the egg white is set and the yolk remains glossy and runny (or set to your preference). The cheese should be lightly melted.
What does the YouTube channel Make Sushi 1 specialize in?
The YouTube channel Make Sushi 1 focuses on creative cooking hacks, quick breakfast ideas, and visually striking food presentations, often blending traditional techniques with modern twists.
How does the YouTube channel Make Sushi 1's approach to breakfast hacks differ from other cooking channels?
Make Sushi 1 emphasizes simple, single‑serve tricks that use minimal equipment and highlight visual appeal, whereas many other channels focus on larger batch recipes or elaborate plating. Their videos are fast‑paced and prioritize practical, repeatable hacks.
Last updated: August 13, 2026
