Make an onion boil with me 😍🧅

Ingredients

• 1 Large Onion (peeled, ends trimmed, core removed)
• 4 Tbsp Unsalted Butter (half a stick, softened)
• 1 tsp Salt
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Cajun Seasoning
• 1 tsp Paprika
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 0.5 tsp Garlic Salt
• 0.5 tsp Oregano (dried)
• 0.25 tsp Cumin
• 1 sheet Aluminum Foil (large enough to wrap the onion)

Instructions

1. Trim and Peel Onion

   Cut off the top and bottom of the onion, then peel away the outer skin layer.

   Time: PT5M

2. Core the Onion

   Insert the tip of the knife into the center and carefully cut a shallow circle around the core, removing the inner layers without breaking the outer skin.

   Time: PT5M

3. Insert Butter

   Place a half-stick (4 Tbsp) of softened butter into the hollowed center of the onion.

   Time: PT2M

4. Season the Onion

   Evenly sprinkle salt, pepper, Cajun seasoning, paprika, garlic powder, onion powder, garlic salt, oregano, and cumin over the onion and into the butter.

   Time: PT3M

5. Wrap in Foil

   Lay a sheet of aluminum foil on a flat surface, place the seasoned onion in the center, fold the edges up to create a small “peak” and seal tightly.

   Time: PT3M

6. Bake

   Place the foil‑wrapped onion on a baking sheet and bake in a pre‑heated oven at 375°F for about 1 hour, or until the onion is tender when pierced with a fork.

   Time: PT1H

   Temperature: 375°F

7. Rest and Serve

   Remove the onion from the oven, let it rest for 5 minutes, then carefully open the foil and serve hot.

   Time: PT5M

Nutrition Facts

Calories

220

Protein

2g

Carbohydrates

8g

Fat

22g

Fiber

2g