Is The Viral ONION BOIL Really That Good?

Ingredients

• 1 Vidalia Sweet Onion (large, about 300 g, top trimmed)
• 1 Yellow Onion (large, about 250 g, top trimmed)
• 3 Tbsp Unsalted Butter (softened, divided)
• 1/2 tsp Salt (fine sea salt)
• 1/4 tsp Black Pepper (freshly ground)
• 1/4 tsp White Pepper (ground)
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika (regular or smoked for extra flavor)
• 1 tsp Dried Parsley
• 1 tsp Old Bay Seasoning (classic crab‑boil blend)
• 1/2 tsp Celery Salt

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it fully preheat.

   Time: PT5M

   Temperature: 350°F

2. Trim and Peel Onions

   Cut off the top of each onion to expose the layers. Remove the outer papery skin, leaving a small bit at the root end for stability.

   Time: PT5M

3. Core the Onions

   Using an apple corer or a small paring knife, hollow out the center of each onion, creating a well for the butter. Work around the inner layers with your thumb as a pivot.

   Time: PT5M

4. Prepare Seasoned Butter

   In a small bowl, combine the softened butter with salt, black pepper, white pepper, garlic powder, paprika, dried parsley, Old Bay seasoning, and celery salt. Mix until a smooth, orange‑red paste forms.

   Time: PT5M

5. Stuff the Onions

   Divide the seasoned butter evenly between the two onions, placing about 1½ Tbsp into each hollowed center. Gently press the butter so it fills the cavities and spreads into the layers.

   Time: PT3M

6. Wrap in Foil

   Lay out two sheets of heavy‑duty foil. Place each onion in the center, then tightly seal the foil around the onion, folding the edges to create a secure packet.

   Time: PT2M

7. Roast the Onions

   Arrange the foil‑wrapped onions on a baking tray and place in the preheated oven. Roast for 35‑45 minutes, until the onions are soft when squeezed and the butter has melted into the layers.

   Time: PT40M

   Temperature: 350°F

8. Rest and Serve

   Remove the tray from the oven and let the onions rest for 5 minutes. Carefully unwrap the foil, drizzle any remaining butter from the packet over the top, and serve hot. Optionally sprinkle extra parsley or Old Bay for garnish.

   Time: PT5M

Nutrition Facts

Calories

210

Protein

2 g

Carbohydrates

12 g

Fat

15 g

Fiber

2 g