⭐️FULL RECIPE ⭐️ONION BOIL⭐️

Ingredients

• 1 piece Whole Yellow Onion (large, top and bottom cut off, inner layers removed)
• 4 sticks Unsalted Butter (softened, cut into cubes)
• 1 tablespoon Lemon Pepper Seasoning
• 1 tablespoon Onion Powder
• 1 tablespoon Paprika
• 1 tablespoon Cajun Seasoning
• 1 tablespoon Old Bay Seasoning
• 1 tablespoon Fresh Parsley (chopped)
• 1 tablespoon Brown Sugar (heaping)
• 30 cloves Garlic Cloves (minced)
• 1 juice of 1 lemon Lemon Juice
• 0.5 cup Chicken Broth (low‑sodium)
• 1 lime Lime (juice, optional for extra brightness)

Instructions

1. Prepare the Onion

   Cut off the top and bottom of the onion, then carefully remove the inner layers to create a hollow cavity while keeping the outer layers intact.

   Time: PT5M

2. Melt the Butter

   Place the butter cubes in a small saucepan over low heat and stir until completely melted.

   Time: PT5M

3. Add Garlic

   Add the minced garlic (about 30 cloves) to the melted butter and cook for 1‑2 minutes until fragrant.

   Time: PT5M

4. Incorporate Seasonings

   Stir in lemon pepper, onion powder, paprika, Cajun seasoning, Old Bay, chopped parsley, and a heaping tablespoon of brown sugar until fully combined.

   Time: PT3M

5. Add Liquids

   Pour in the juice of one lemon and half a cup of low‑sodium chicken broth, mixing until a smooth, glossy sauce forms.

   Time: PT2M

6. Stuff the Onion

   Using a spoon, fill the hollowed onion cavity with the butter‑herb‑spice mixture, packing it tightly so the flavors permeate the layers.

   Time: PT5M

7. Wrap the Onion

   Wrap the stuffed onion tightly in a double layer of aluminum foil, sealing the edges to create a steam‑proof packet.

   Time: PT2M

8. Preheat Oven

   Preheat the oven to 360°F (182°C).

   Time: PT10M

   Temperature: 360°F

9. Bake the Onion

   Place the foil‑wrapped onion on a baking sheet and bake for 1 hour, or until the onion is tender and the butter mixture has caramelized.

   Time: PT1H

   Temperature: 360°F

10. Rest and Serve

    Remove the onion from the oven, let it rest for 5 minutes, then carefully unwrap and serve hot.

    Time: PT5M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

20 g

Fat

25 g

Fiber

3 g